More Recipes Like Sweet Potato Cheesecake

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Sweet Potato Cheesecake

Submitted by: MARBALET

Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.

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Sweet Potato Pound Cake

Submitted by: ANNE MCCULLOUGH

A light, fine textured cake. Excellent for the holiday season.

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Sweet Potato Pie IX

Submitted by: Sidewinder

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Sweet Potato Fluff

Submitted by: Helen

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

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Sweet Potato Pie III

Submitted by: Nancy

The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Pumpkin Cheesecake I

Submitted by: J M Thomas

My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com.