Recipe by Mienna
"You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor."
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sweet potatoes, cut into chunks
1 1/3 cups
1 1/2 cups
1 1/2 cups
Great recipe. Have made it for Thanksgiving for years. Grandkids still like it topped with marshmallows, so do it with half pecan topping and half topped with marshmallows. Everyone is happy.
I reduced the recipe down to use one potato and I used one whole egg since quartering the recipe meant that it called for 3/4 of an egg. I wrapped my sweet potato in foil and baked it since that tends to make it sweeter than boiling. There is WAY too much sugar in this recipe. Wow! I don't think the sugar in the potatoes is necessary. If I make this again, it will be with at least that change.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Casserole with Pecans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 171
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