The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 31, 2009
Didn't like, sorry. Needed more flavor. Maybe sauteed onions. My husband and son didn't like it either.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Photo by SunnyByrd
Reviewed: Apr. 16, 2009
Yum! I didn't add the milk because I felt like my sweet potatoes were plenty loose after adding the cream (this is going to vary depending on how large your potatoes are). I'd like to play with this recipe by adding some more savory elements, possibly onion and garlic, but we really enjoyed it as written tonight. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 7, 2009
Wow! It's become a family favorite. I made the recipe just as is with no modifications and it was great.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 24, 2008
Excellent - Took it to a potluck - it was the first dish gone! Works well when you have diabetic guests or people trying to avoid sugar.
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