Sweet Potato Casserole with Bacon Recipe
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Sweet Potato Casserole with Bacon

By: Laurie  
"Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 360 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large sweet potatoes, quartered
  • 4 slices bacon
  • 3 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup light cream
  • 1/4 cup milk
  • salt and ground black pepper to taste

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
  2. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
  3. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
  4. Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
  5. Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 12.5g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by JoyA 
Excellent - Took it to a potluck - it was the first dish gone! Works well when you have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Connie W. 
Wow! It's become a family favorite. I made the recipe just as is with no modifications and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Lynnje 
Didn't like, sorry. Needed more flavor. Maybe sauteed onions. My husband and son didn't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yum! I didn't add the milk because I felt like my sweet potatoes were plenty loose after... MORE

 
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