Oh, my word! This was so good! I would have given the recipe five stars had I not had to tweak it somewhat. I felt it would have been too bland as written, so I added 1/4 tsp each of cinnamon and nutmeg, a pinch of salt, and about 1/4 C. vanilla yogurt with 1/4 C half and half instead of the milk. Also, I buttered the casserole dish and sprinkled it with raw sugar before pouring in the potatoes. In addition, I used only one egg since I had only 2 cups sweet potatoes. The baking time stayed the same.
The topping is what stands out here--inspired! This dish will be a permanent part of the rotation now as hubby loves sweet potatoes.
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Oh, my word! This was so good! I would have given the recipe five stars had I not had to tweak...