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Sweet Potato Casserole VII

SUBMITTED BY: ccsick

"My family likes the crunchy topping on these sweet potatoes."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups mashed sweet potatoes
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter
  • 1 cup shredded coconut

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
  2. In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
  3. Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAREN COMPAS
This recipe definately beats the plain old sweet potatos with the marshmallows! It is just devine! Try it, I am sure you will love it too!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by ccsick
This recipe is TERRIFIC! My hubby doesn't like coconut, so I just left it out, this is a wonderful sub for the plain sweet potatoes with marshmallows, we have been using this recipe for years, and would never go back to the plain sweet potatoes. Thanks, CINDY!!!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by zoe
simply delicious....the whole family loved it....what a great topping....we especially loved the coconut....Thanks!!

1 user found this review helpful


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Recipe Submitter:

ccsick
Photo by ccsick
Cooking Level: Expert
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 571

  • Total Fat: 19.8g
  • Cholesterol: 109mg
  • Sodium: 310mg
  • Total Carbs: 94.4g
  •     Dietary Fiber: 2.9g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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