I needed a new sweet potato recipe for our Thanksgiving (tired of marshmallows) and chose this one because it was one of the few that called for a little salt (which made me trust its creator more). My Very Picky Nephew said it was "awesome" and even my hard to please Mother said it was a "keeper." I changed it only just a bit - I cut the white sugar in with 1/4 cup brown and 1/4 maple syrup; added nutmeg and an extra tsp vanilla; used evaporated rather than regular milk and increased the amount til it reached the consistency that *I* prefer; and whipped it til it was fluffy (catering to my mom's tastes - I would've been happy with it mashed, too). It is officially now a part of our traditional holiday menu.
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I needed a new sweet potato recipe for our Thanksgiving (tired of marshmallows) and chose this...