Reviewed: Dec. 1, 2010

This is an awesome recipe. I didn't change anything at all and it came out perfect. Everyone loved it. This is definitely a keeper and I will make this again.

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siehnah71

Reviewed: Dec. 1, 2010

Delicious! A hit at our family's Thanksgiving! Mirrors the recipe used at a popular local dinner theater.

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megameaghan1

Reviewed: Nov. 30, 2010

I made this for this past Thanksgiving and it was a huge success with my family! I don't particularly like sweet potatoes (unless it's a pie) but everyone had seconds and raved about it. I did sprinkle a few marshmallows on the top for the last 10 minutes of baking or so, just so it'd be kind of gooey. I'll definitely be making again next year!

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etrodrig

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

This recipe is definitely a keeper! Based on the other reviews here, I cut in half the sugar for both the casserole and the streusel topping and it came out perfectly. I baked my sweet potatoes wrapped in foil at 400 until they were soft, then used the mixer to mash them. Fortunately, the fibrous tough stringy stuff from the potatoes wrapped around the mixer blade so it was easy to discard. I will definitely make this again!

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soccermom

Reviewed: Nov. 29, 2010

Ok, every year I try a new sweet potato recipe for thanksgiving and they are all pretty much the same... But I must say, this was the best one yet. It's the topping that made it. Thank you so much! I am making this again for Christmas!

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EAUDEJANE

Reviewed: Nov. 29, 2010

Yum, this casserole was excellent! We served it for Thanksgiving to my husband's parents and our friends here in Finland (I'm an American living abroad), and everyone loved it! My mother-in-law said I must make it for Christmas at their place :) I made a couple of modifications: 1. Sugar mixed into the sweet potatoes reduced to 1/2 Cup, and used brown sugar, not white. 2. Sugar in topping reduced to 1/2 Cup 3. Omitted flour - instead used corn flakes 4. Copied some other recipes and added mini marshmallows to the top. Delicious! I'm sure it would also be just fine adhering strictly to the recipe.

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EmilyMaija

Reviewed: Nov. 28, 2010

I made this for our Thanksgiving dinner and my family could not get enough. It really is delicious!! I am already planning when I will make it again. Perfect consistency, the topping was delicious!

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mandmpalm

Reviewed: Nov. 27, 2010

my husband love this recipe

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gabriella

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Nov. 27, 2010

I don't like sweet potatoes, but, I tried this and liked it a lot. It was easy to make and I put it in an 8 x 8 pan in my toaster oven. Making it at Thanksgiving and Christmas yearly. Thanks for a great recipe!

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sn315on

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Waldorf, Maryland, USA

Reviewed: Nov. 27, 2010

Thank you for this delicious recipe. I made it for Thanksgiving and it got raves from everyone. Made exactly as the recipe called for and thought it was very easy.

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