Reviewed: Nov. 29, 2003

Wonderful! Will be a new holiday tradition. Used a little less sugar than called for. It was perfect!

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Reviewed: Nov. 28, 2003

Awesome--even people who didn't like sweet potatoes loved this. I cut the white sugar down to half a cup and added two cups of mini marshmallows while making the topping mixture, and it was delicious!

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ORCHIDS13

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Reviewed: Nov. 27, 2003

I needed a new sweet potato recipe for our Thanksgiving (tired of marshmallows) and chose this one because it was one of the few that called for a little salt (which made me trust its creator more). My Very Picky Nephew said it was "awesome" and even my hard to please Mother said it was a "keeper." I changed it only just a bit - I cut the white sugar in with 1/4 cup brown and 1/4 maple syrup; added nutmeg and an extra tsp vanilla; used evaporated rather than regular milk and increased the amount til it reached the consistency that *I* prefer; and whipped it til it was fluffy (catering to my mom's tastes - I would've been happy with it mashed, too). It is officially now a part of our traditional holiday menu.

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Susan

Cooking Level: Intermediate

Home Town: Presque Isle, Maine, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 26, 2003

Excellent! I made this for Thanksgiving last year and couldn't believe the reception it got! Everyone absolutely LOVED it. Even my oldest brother who is the pickiest critic on the planet who doesn't even like sweet potatoes!! The first thing everyone asked me this year was, "Are you going to make that sweet potato casserole again?" It is going to be a staple at every Thanksgiving from here on out!!

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KEBQ12

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Reviewed: Aug. 17, 2003

This recipe is fantastic! I've made it quite a few times and still get rave reviews.

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SUPERMOM4

Cooking Level: Intermediate

Living In: Seaford, New York, USA

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Reviewed: Jun. 9, 2002

good! it is sweet but not overpowering. i used about 2 1/2 lbs sweet potatoes to get the 4 cups mashed. i made in 2 6 x 8 disposable pans and froze one after baking, without the topping. it reheated very well. also, i added 1 tsp pumpkin pie spice for the added flavor. definitely a keeper!

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