Reviewed: May 28, 2005

Delicious! I cut the sugar in both the potatoes and the topping in half because we don't like it to be so sweet. We loved this!

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DEEREMEL

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Reviewed: Mar. 8, 2005

Scrumptious! I made this for my very picky family, and even the people who didn't like sweet potatoes loved this.

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GRRLVIOLA

Cooking Level: Intermediate

Home Town: Chambersburg, Pennsylvania, USA

Living In: Stuarts Draft, Virginia, USA

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Reviewed: Dec. 25, 2004

I made the for Christmas at the request of my Mother in law and everyone loved it. Even my niece who hates sweet potatoes... Its the best!!

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JANNIE1976

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Reviewed: Dec. 17, 2004

This is a great recipe! I made it for Thanksgiving, our office Christmas party and will make it for our family Christmas dinner. I only use fresh sweet potatoes as I don't care for canned. Also, I don't like to boil potatoes (loses flavor) so what I do is wash about 4 sweet potatoes (leaving skins on), wrap them in aluminum foil and bake them in the oven at 450 degrees for about an hour or until soft. Let them cool, unwrap foil and then cut in half and the skins easily slip off. If you have the time, this is A LOT easier then peeling and cutting sweet potatoes to boil (don't know about you all, but sometimes trying to cut through a raw sweet potato is pretty difficult!!). Anyway, then I follow the recipe from there. Yum! I always get rave reviews. Thanks again for this great recipe!

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KIMKIRT

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2004

Family and friends ask me to bring this to every get together we have--you can never have enough of it!!!

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ENAME

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Reviewed: Dec. 9, 2004

I've made this 2 years in a row for Thanksgiving and it is a big hit even with those who don't like sweet potatoes.

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MIMI H

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Reviewed: Nov. 27, 2004

Excellent - everyone loved them - my 7 year old grand-daughter decided we need to make them much more often & not just for Thanksgiving day. The recipe was easy to follow turned out great, and micowaved wonderfully the next day

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Lou

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Reviewed: Nov. 26, 2004

This recipe was delicious and very easy to make. I did use about 1/2 of the amount of sugar it called for. I did add a little bit of cinnamon and nutmeg when I made the topping. Added a great flavor. Will add this to my recipe box for sure. My husband enjoy it and he is not a "casserole" person! Thanks!

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RATCHICK215

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Reviewed: Nov. 25, 2004

Great, wonderful and absolutely delicious! It was very easy to make and everyone at my Thanksgiving dinner loved and praised me for it! The only thing is that next time I make it I think that I am going to use a little less sugar. Thanks for this great recipe.

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ANDREAODDO

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Reviewed: Nov. 23, 2004

Wow! Made this for the first time last week for dinner guests. We all loved it. Making it again this week for Thanksgiving. Couldn't be much easier to make.

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LACKNER

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Reviewed: Nov. 20, 2004

I have made this recipe for Thanksgiving ever since I found it 5 years ago! I'm not a sweet potato fan, but I don't think I could have another Thanksgiving without them!! They're FANTASTIC!! Thanks, Connie!

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DPASCOE

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Reviewed: Nov. 20, 2004

Very good! I never use to eat sweet potatoes, but now this is a holiday favorite for everyone.

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Rachel

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: New Whiteland, Indiana, USA

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Reviewed: Oct. 30, 2004

This is fantastic. It has become a staple at every holiday meal.

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CAROL KRESGE

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Reviewed: Oct. 28, 2004

Wayyyyyy to sweet for me. I have never tried canned sweet potatoes before and won't do it again. Fresh is much better. A bit too much brown sugar in this.

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SMELTON

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Reviewed: Jul. 5, 2004

This was the biggest hit at Thanksgiving and Christmas among all the guests and all the choices of food available.

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NRSNANGEL02

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Reviewed: Jun. 19, 2004

My family was blown away by this casserole!! It was worth the time and effort to create something special for the holidays.

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SUPERSTEPH82

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

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Reviewed: Jun. 15, 2004

Great way to serve sweet potatoes-almost like a dessert!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 5, 2004

I loved this and everyone else did!!! I made this for Thanksgiving, and it was gone in no time!! Highly recommended!

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JLNEIGHBORS

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Reviewed: Jan. 23, 2004

I made this for Christmas Eve dinner. I've made it before, but this was a little different. The kids even liked it. They said it tasted like candy.:)

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Conner

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Reviewed: Dec. 24, 2003

FANTASTIC!! I just made it to take to a family gathering and had to stop myself from eating a big helping! It tastes more like dessert than a side dish!! If you don't like sweet things, I would cut down on the white sugar. It's wonderful and rich!! Sure to please everyone like likes sweet potatoes!

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MPG1973

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Sweet Potato Casserole VI

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