Reviewed: Dec. 22, 2006

Excellent, easy and fast - I added the marshmellows and pecans on the top and surrounded with the pecan crumb mixture. Satifying all of the groups request for types of sweet potatoes. Some are used to mellows and others nuts. 1st time that I made anything sweet potatoe - I was requested to make them again for Christmas. I even ate them and I don't even like sweet potatoes.

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Reviewer:

Donna

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Reviewed: Dec. 1, 2006

This was wonderful, Not to sweet like some recipes. Loved it and so did my whole family for Thanksgiving.

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Apr. 17, 2006

Since I made this for Easter, I substituted 2% milk for the eggnog. It has a wonderful flavor and the topping makes a nice crust to go along with the sweet potato. I did place it under the broiler for a few minutes to get the top a little crisper. I will definitely make again!

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JDREFFITT

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2005

This is a hit with my family. Delicious.

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SHARI99

Cooking Level: Beginning

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Reviewed: Nov. 24, 2005

Delicious! I made this for Thanksgiving dinner and gor rave reviews. Everyone wanted to know how I gave it such a unique flavor. What a brilliant idea to add eggnog. Thanks!

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LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: Apr. 1, 2005

This was excellent, would make again!

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ANGELLLLLA

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Reviewed: Dec. 20, 2004

Yummy - Yummy - Yummy! I'm not very good in the kitchen, but this dish was extremely fast and easy to put together.

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LAURIEROSE1206

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Reviewed: Dec. 11, 2004

Very, very good. I reduced the brown sugar to ¼ C in both cases and added a generous shot of Maker's Mark. (put some in the sweet potatoes too.) Assumed egg whites were to be beaten to stiff peaks and folded in.

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LUV2COOK001

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Reviewed: Nov. 27, 2004

I took this dish to a friend's party and it was a big hit! The party was full of guests who are known for their amazing cooking skills. I on the other hand am not. So I think they were all quite surprised when after raving about it they realized that it was me who brought it. Thanks!

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FAIRYMARY

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Reviewed: Nov. 24, 2004

I loved this recipe. You can really taste the eggnog in it. I used 3cups drained canned sweet potatoes and it worked fine.

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EYEPEAR

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Reviewed: Jan. 6, 2004

This is the best sweet potato casserole I have made in a long time. Thanks

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PAPADON18

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Reviewed: Nov. 27, 2003

Very easy recipe to make. I used used half vanilla extract and half orange extract and it was great. My family loved it- even my 3 year old who tasted it "by accident". I will definately make this again, but maybe more as a dessert instead of a side because it was very sweet.

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SOUPAMOM

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Reviewed: Dec. 2, 2002

Great Recipe! This a hit at Thanksgiving! Everyone was very impressed! I added marshmellows in addition to the crunchy topping, I like the extra sweetness! I also added a tsp of cinnamon.

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9 users found this review helpful