Sweet Potato Casserole V Recipe

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Most Helpful Positive Review

Dec 11, 2004

Very, very good. I reduced the brown sugar to ¼ C in both cases and added a generous shot of Maker's Mark. (put some in the sweet potatoes too.) Assumed egg whites were to be beaten to stiff peaks and folded in.

—LUV2COOK001

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Most Helpful Critical Review

Apr 28, 2009

extremely sweet even after reducing sugar

—rosi

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47 Ratings

Apr 17, 2006

Since I made this for Easter, I substituted 2% milk for the eggnog. It has a wonderful flavor and the topping makes a nice crust to go along with the sweet potato. I did place it under the broiler for a few minutes to get the top a little crisper. I will definitely make again!

—JDREFFITT

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Nov 11, 2002

Unreal! Very easy and great taste. I added cinnamen and pecans to add to the flavor.

—SARA0112

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Apr 19, 2007

Really good, and a bit different than the other versions. I added a bit of cinnamon to the topping, used milk instead of eggnog and browned the sugar under the broiler at the end. Really great side dish and I will definitely make again, maybe splenda next time.

—Jamie

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Nov 24, 2004

I loved this recipe. You can really taste the eggnog in it. I used 3cups drained canned sweet potatoes and it worked fine.

—EYEPEAR

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Dec 02, 2002

Great Recipe! This a hit at Thanksgiving! Everyone was very impressed! I added marshmellows in addition to the crunchy topping, I like the extra sweetness! I also added a tsp of cinnamon.

—Heather25

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Apr 02, 2007

This is an awesome sweet potato casserole recipe, especially if you are calorie concious. Nobody who ate it complained that it didn't have enough flavor, and I have made a much heavier version in the past for the same group. I will use this recipe in the future exclusively.

—Christa M

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Nutrition

Calories
238 kcal
12%

Carbohydrates
42.6 g
14%

Cholesterol
14 mg
5%

Fat
6.5 g
10%

Fiber
2.6 g
10%

Protein
3.3 g
7%

Sodium
250 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Casserole V

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 238
Calories from Fat: 58

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 2.8g 14 %
Cholesterol 14mg 5 %
Sodium 250mg 10 %
Potassium 425mg 12 %
Total Carbohydrates 42.6g 14 %
Dietary Fiber 2.6g 10 %
Protein 3.3g 7 %
Sugars 28.2g
Vitamin A 293 %
Vitamin C 25 %
Calcium 8 %
Iron 9 %
Thiamin 9 %
Niacin 17 %
Vitamin B6 14 %
Magnesium 9 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.