Sweet Potato Casserole V Recipe - Allrecipes.com
Sweet Potato Casserole V Recipe

Sweet Potato Casserole V

Recipe by  

"This is a great casserole--not too sweet. I've adapted it from several other recipes. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
  2. Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
  3. Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2004

Very, very good. I reduced the brown sugar to ¼ C in both cases and added a generous shot of Maker's Mark. (put some in the sweet potatoes too.) Assumed egg whites were to be beaten to stiff peaks and folded in.

 
Most Helpful Critical Review
Apr 28, 2009

extremely sweet even after reducing sugar

 

49 Ratings

Apr 17, 2006

Since I made this for Easter, I substituted 2% milk for the eggnog. It has a wonderful flavor and the topping makes a nice crust to go along with the sweet potato. I did place it under the broiler for a few minutes to get the top a little crisper. I will definitely make again!

 
Nov 11, 2002

Unreal! Very easy and great taste. I added cinnamen and pecans to add to the flavor.

 
Apr 19, 2007

Really good, and a bit different than the other versions. I added a bit of cinnamon to the topping, used milk instead of eggnog and browned the sugar under the broiler at the end. Really great side dish and I will definitely make again, maybe splenda next time.

 
Nov 24, 2004

I loved this recipe. You can really taste the eggnog in it. I used 3cups drained canned sweet potatoes and it worked fine.

 
Dec 02, 2002

Great Recipe! This a hit at Thanksgiving! Everyone was very impressed! I added marshmellows in addition to the crunchy topping, I like the extra sweetness! I also added a tsp of cinnamon.

 
Apr 02, 2007

This is an awesome sweet potato casserole recipe, especially if you are calorie concious. Nobody who ate it complained that it didn't have enough flavor, and I have made a much heavier version in the past for the same group. I will use this recipe in the future exclusively.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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