Reviewed: Apr. 14, 2001

I have made this recipe several times during the holidays and it's always well received. Easy to make and delicious.

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10 users found this review helpful

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Reviewed: Apr. 15, 2001

I love this recipe. I have been using it for a while now and everyone who tries it likes it. The only thing that I do different is I don't use the egg whites in it. It makes the potatoes a little more runny but they still taste great.

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13 users found this review helpful

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HERB-LADY

Reviewed: Nov. 22, 2001

Let's just say my boyfriend has replaced his favorite that his mother makes with this one!! Don't tell her that!! Delicious!!

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6 users found this review helpful

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HEATHE531

Reviewed: Jan. 12, 2006

I was so happy to find this recipe. My husband loves the gooey marshmallow casserole but I don't care for it. This is a great compromise, sweet without being over the top. Even my mother-in-law who can always find something to complain about loved it!

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14 users found this review helpful

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MOOSHKI

Reviewed: Nov. 23, 2006

Yum! Yum! This is absolutely delicious! I also added a 1/2 tsp maple flavoring, 1/2 tsp butter flavoring, and 1/2 tsp rum flavoring. It makes it even better!

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12 users found this review helpful

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Mntngal100

Reviewed: Nov. 28, 2009

This was great. I usually eat my sweet potatoes with butter, salt and alot of pepper. I need to sweeten them up when I serve them for Thanksgiving. I did cut the amount of sugar/butter that is sprinkled on top.

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2 users found this review helpful

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goodcookmamma

Cooking Level: Expert

Living In: Superior, Wisconsin, USA

Reviewed: Dec. 23, 2009

I really enjoyed this casserole, but would definitely suggest using skim milk rather than egg nog & use half the amount. I would also only use 1/2 the amount of brown sugar in the casserole (use the whole amount on top), no salt & half the butter. I cooked it for 35 minutes & broiled it on low for 5 minutes to carmelize the topping. This makes the casserole a little more formed & sort of like an apple crisp topping...very yummy!

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6 users found this review helpful

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Kristine

Reviewed: Mar. 21, 2010

This was delicious. The only thing I changed about the recipe was to use skim milk instead of egg nog. Very happy to have a recipe that does not require marshmellows. Thank you!

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5 users found this review helpful