Sweet Potato Casserole V Recipe - Allrecipes.com

Sweet Potato Casserole V

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"This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
  2. Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
  3. Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews More Reviews

Oct 18, 2006

I was so happy to find this recipe. My husband loves the gooey marshmallow casserole but I don't care for it. This is a great compromise, sweet without being over the top. Even my mother-in-law who can always find something to complain about loved it!

 
Oct 04, 2003

I love this recipe. I have been using it for a while now and everyone who tries it likes it. The only thing that I do different is I don't use the egg whites in it. It makes the potatoes a little more runny but they still taste great.

 
Nov 23, 2006

Yum! Yum! This is absolutely delicious! I also added a 1/2 tsp maple flavoring, 1/2 tsp butter flavoring, and 1/2 tsp rum flavoring. It makes it even better!

 
Oct 04, 2003

I have made this recipe several times during the holidays and it's always well received. Easy to make and delicious.

 
Dec 24, 2009

I really enjoyed this casserole, but would definitely suggest using skim milk rather than egg nog & use half the amount. I would also only use 1/2 the amount of brown sugar in the casserole (use the whole amount on top), no salt & half the butter. I cooked it for 35 minutes & broiled it on low for 5 minutes to carmelize the topping. This makes the casserole a little more formed & sort of like an apple crisp topping...very yummy!

 
Nov 25, 2002

Let's just say my boyfriend has replaced his favorite that his mother makes with this one!! Don't tell her that!! Delicious!!

 
Mar 22, 2010

This was delicious. The only thing I changed about the recipe was to use skim milk instead of egg nog. Very happy to have a recipe that does not require marshmellows. Thank you!

 
May 12, 2010

I made this for Thanksgiving & loved it & will make it again for sure.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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