"This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine." — Kelley
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cooked and mashed sweet potatoes
packed brown sugar
packed brown sugar
I was so happy to find this recipe. My husband loves the gooey marshmallow casserole but I don't care for it. This is a great compromise, sweet without being over the top. Even my mother-in-law who can always find something to complain about loved it!
I love this recipe. I have been using it for a while now and everyone who tries it likes it. The only thing that I do different is I don't use the egg whites in it. It makes the potatoes a little more runny but they still taste great.
Yum! Yum! This is absolutely delicious! I also added a 1/2 tsp maple flavoring, 1/2 tsp butter flavoring, and 1/2 tsp rum flavoring. It makes it even better!
I have made this recipe several times during the holidays and it's always well received. Easy to make and delicious.
I really enjoyed this casserole, but would definitely suggest using skim milk rather than egg nog & use half the amount. I would also only use 1/2 the amount of brown sugar in the casserole (use the whole amount on top), no salt & half the butter. I cooked it for 35 minutes & broiled it on low for 5 minutes to carmelize the topping. This makes the casserole a little more formed & sort of like an apple crisp topping...very yummy!
Let's just say my boyfriend has replaced his favorite that his mother makes with this one!! Don't tell her that!! Delicious!!
This was delicious. The only thing I changed about the recipe was to use skim milk instead of egg nog. Very happy to have a recipe that does not require marshmellows. Thank you!
I made this for Thanksgiving & loved it & will make it again for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Casserole V
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 58
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