The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 27, 2008
This recipe is almost identical to one we've used for 25+ years. A Thanksgiving and Christmas family tradition. I use whole milk instead of the evaporated milk, cut back to 1/2 cup white sugar, and for the topping use 1/4 cup flour and 1/4 cup oatmeal along with brown sugar and pecans.
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TWL

Cooking Level: Expert

Living In: Mount Solon, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 15, 2008
Perfect, just what I was looking for. I used a big can of Bruce's yams.
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Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 23, 2008
This is the best. I make it every year. Can't wait to make it again this year. The brown suger and pecan mixture is what makes it. I could it that all day long.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 22, 2008
Totally awesome recipe. I prepared this side dish for my son's 16th birthday party. It was a tremendous hit, especially with the men!!! One thing I added though was some pumpkin spice and cinnamon sprinkled to the topping. This dish is almost dessert worthy. Thanks for sharing :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 9, 2008
A new family favorite! We make it for every holiday and special events. Even my brother-in-law who hates sweet potato casserole loves this recipe. I have made it with the full sugar - and with 1/2 the sugar and would say that it is good either way. You would have to decide how sweet you want it. If you make it with the full sugar it will end up tasting like a dessert and not a dish that goes with dinner. You choose - it doesn't matter with this recipe because it is SOOOOOOOOOOOOOOOOOO good either way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2008
This is the sweet potato casserole I make for Thanksgiving. I have been making it for about 5 years. Everyone loves it!! I don't change anything. Even my grandma, a declared sweet potato hater, loves this casserole! Try it!
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Cooking Level: Intermediate

Home Town: Pavilion, New York, USA
Living In: Spring Hill, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 17, 2008
LOVE IT! I have been looking for a recipie that was similar to a casserole I had a catered dinner, and this was just like it. I did leave out the nuts though because I am not a big fan of them and I have a relative who is allergic. This is my favorite and will be at my Thanksgiving every year!
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 4, 2008
So very, very good! The only changes I made was to add some cinnamon to both the sweet potato mixture and the topping, and I left out the pecans because I didn't have any. The whole family loved it, and the leftovers were great for breakfast the next morning!
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Cooking Level: Expert

Home Town: Priest River, Idaho, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
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Reviewed: Dec. 29, 2007
This is another family holiday dish. I cut back on the sugar as I didn't want it too sweet. Will make again.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 25, 2007
I made this for the first time for Christmas dinner...what a hit! I already have requests to make it again for the next holiday...no matter what it is! Because of the reviews stating the sugar content was excessive, I decided to cut the sugar as well. Still awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 23, 2007
i use a little different amounts for ingredients; less sugar, no vanilla, and i put a bare dusting of cinnamon and nutmeg on the potatoes before putting the topping on. it's wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 28, 2007
Made this for Thanksgiving and everyone loved it. I am not a big fan of pecans, so I didn't put any topping on them and they were still fabulous.
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Cooking Level: Intermediate

Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 21, 2007
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 18, 2007
I followed this recipe exactly and it was great! A very tasty, basic sweet potato recipe.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2007
used almond milk, agave nectar (half as much as sugar, could be even less)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 9, 2007
Super delicious! We had NO leftovers remaining!! The only thing I changed was cutting the amount of sugar (Both brown and white) in half as its very sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 21, 2007
This was tasty but it was so sugary it actually cruched. Because of that, it didn't go over too well with the healh concious people I was serving at dinner, kind of embarassing. IF I make it again, I am going to cut WAY down on the sugar. It made a pretty presentationfor the table and would have been tasty without all the sugar. Also, it was super easy to make that's why I gave it 4 stars.
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Photo by LOVEBUGSMAMMA

Cooking Level: Expert

Home Town: Absecon, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 4, 2007
As with many other reviews, I would definitaly cut down the amount of sugar in this. Even by half. And mine also came out a little runny, so I added a little flour to the potatoes themselves and it firmed right up while in the oven. The taste was great though, except for being a little to sweet!
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Photo by coconutheather

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 25, 2006
Wonderful!!!! My family loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 21, 2006
This was a great recipe. I did modify it just a bit and added a little bit (3 tablespoons) of Grand Marnier to the recipe which gave it a nice rich flavor and I also mixed some coconut in with the topping. I brought it to a work potluck and everyone is asking me for the recipe.
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Ali

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