Reviewed: Feb. 12, 2012

Love this recipe and my kids do too.

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Reviewer:

Nicole

Home Town: Nashville, Tennessee, USA

Reviewed: Dec. 17, 2011

I've used this recipe before. It's been around for a while. Cut back on the sugars unless you want people to tell you that it tastes like dessert and not a side dish. I gave a 5 star because kids will eat it this way but it's not really good to have all the sugars for the kids either. Very good with a little cinnamon and nutmeg mixed with the potatoes.

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Reviewer:

flaglady

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

I love this recipe and have made it quite a few times, next time I am going to use less brown sugar for the topping...I think 1/2-3/4 is enough.

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Reviewer:

Diana J

Reviewed: Nov. 28, 2011

I used reviewer's suggestion of 1/2 cup of sugar. It was perfect for our tastes! I also cut back on the sweet topping amount. The eggs, milk, butter made it creamy and a dash of nutmeg enhanced the flavor. We loved it.

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OhioKEE

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Reviewed: Nov. 27, 2011

I make this every Thanksgiving and get many compliments. Ive tried other recipes but this one is our favorite. Roasting the potatoes makes all the difference.

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BuniBaker

Reviewed: Nov. 24, 2011

I'll be honest...I wasn't expecting much with this recipe but WOW....we ate this for during Thanksgiving dinner and I was officially assigned to make this for Christmas lol. This recipe is FANTASTIC! I especially like the sugar topping, gives it a nice sweet crunch. The only thing I changed (and it was a matter of personal preference) was that I added about 2/3 more evaporated milk. I also added marshmallows on top just for a nice look. Highly recommend, this one is a keeper!

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Reviewer:

RiceLover

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

Reviewed: Jul. 5, 2011

I wasn't real thrilled with these, but others at the party really liked them I thought they were too sweet. Would I make them again? Yes, just becasue others liked them. But if it's just for my family, then no.

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Reviewer:

DEBHAS5

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Reviewed: Apr. 16, 2011

I love this casserole! I make it every Thanksgiving. I double the topping because that's what makes this so good. My dad and two cousins HATE sweet potatoes and they're the ones who ask for this each year. When I make a lot to have for leftovers, I add an extra egg to keep it moist for longer in the fridge.

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Reviewer:

juliej

Reviewed: Jan. 31, 2011

This has become a family tradition. I get requests from all of my relatives to make this at Christmas and Thanksgiving annually. It's very sweet, but a few times a year that is ok!

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Reviewer:

sharon

Reviewed: Dec. 16, 2010

Wonderful recipe! I followed the advice of others and cut back on the sugar in the potatoes- they were already very sweet. The crunchy topping is fantastic, even if its not glamorous looking! Thanks for sharing.

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