The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2009
Made this for thanksgiving and it was wonderful. Everyone liked it including my picky daughter. The only change I made was to add some nutmeg and cinnamon. Will be using this again this year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2009
This recipe was absolutely WONDERFUL!!! My grandma is an EXCELLENT cook and even makes her own sweet potato dish for Thanksgiving, but this one is even better than hers (I never thought that was even possible). My fiance, and all three kids give this a huge thumbs up! I will definately make again and again and again and.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2009
I really do not like sweet potatoes, but my family and does and I made them for a family dinner...everyone loved them, even me!! I followed the recipe as writen. I will definitly makes this again. Thanks for the great recipe!
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Photo by MissNicki

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2009
As the only vegetarian I know who doesn't like sweet potatoes, it was time I branched out and this recipe was awesome! With a light fluffy texture and crunchy nuts, the flavors combined perfectly. Definitely a new holiday tradition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2009
Good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2009
Good change from other sweet potato recipes, BUT way too sweet. This would be a good treat to follow up a tour of Charlie and the Chocolate Factory! I cut the sugar in half, like other reviewers had recommended. I STILL found it to be too sweet. Next time I will cut it down to a 1/4 of what the recipe calls for the sugar...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2009
Amazing! Followed the recipe as is. Super sweet and delicious. =) Not so good for leftovers though... doesn't heat up to the same consistency. I don't even really like sweet potatoes but these are to die for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2009
Loved it! I cut back on the butter by nearly 1/2 and the sugar as well, and it was still wonderful - love the topping! I may try adding some orange flavor next time as well, a little juice and zest to see how that it. Thank you for this wonderful recipe!
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Photo by 3BadBoxers

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Centreville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2009
Great recipe, well received. I ran out of the 'topping' though, only covered about 3/4 of the casserole.
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Photo by Lynpgz

Cooking Level: Intermediate

Home Town: Melbourne Beach, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2009
Made this for Thanksgiving - big hit!
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Amy
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2008
This is a great dish. I made my regular sweet potato dish and then used the "leftovers" or the mushy parts I didn't use in my main dish. It was better than I expected, everyone raved. Now, I will only make this dish.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Costa Mesa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2008
I cut both brown & white sugar in half, and it was still too sweet for my taste. Somehow it did taste a bit better as leftovers. I doubt I'll make this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2008
I substituted mini marshmallows for the 1 cup of white sugar and soy milk for condensed milk. (lactose intolerant) I also added some nutmeg and cinnamon. It turned out pretty good and not overly sweet. The topping alone is sweet enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2008
A very good recipe, much better than my old recipe, which was way too sweet for everyone. This is the first year I didn't have to throw out my sweet potatoes.
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2008
Very good recipe. I didn't use quite as much butter as called for and it was still very good. Topping was great, very candy-like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2008
oh my gosh good. way better than the ones that have the marshmallows
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2008
To save reading reviews: cut sugar in the potato mixture down. The sweet, rich topping is perfect. My tweak--boiling potatos in OJ and using it as the liquid (instead of milk). Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2008
Best Sweet Potatoes I've ever had....easy recipe too! Everyone loved them!! YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
Great idea but too sweet. I don't care for sweet potatoes, but my guests gave me a love it/hate it response. Half loved it, half hated it. I'll keeping searching for one that gets thumbs up all the way around.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Post Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
This is a really good dish. It pretty much tastes like candy. That also means you can't eat much of it. My 8 year old couldn't eat more than a couple of bites. I put in 1 more cup of sweet potato and a little less than 1 cup of sugar. If I make it again I will cut down the sugar in the sweet potatoes and the topping.
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