The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2008
I FIXED THIS FOR MY FAMILY. THEY LOVED IT SO MUCH, THEY GOT SICK OFF OF IT! I LEFT OUT THE NUTS. MY FAMILY AND I ARE NOT A BIG FAN OF THEM. BUT THIS RECIPE IS PERFECT OTHERWISE. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 7, 2008
I don't really care for sweet potatoes, but these I devoured one easter many years ago. My sister insisted even if I hated sweet potatoes that i would love these. What do you know? She was right!! The only thing I do different is double the recipe and make 1/3 more topping than the recipe calls for. Hate sweet potatoes? Try this one and you'll never be able to say that again!! :)
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Cooking Level: Expert

Home Town: Tecumseh, Michigan, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 13, 2008
Very sweet, but delicious - more like a dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2007
I used 2 29 oz cans of sweet potatoes, drained and mashed them, then followed the rest of the recipe exactly. It turned out great! A big hit with everyone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 8, 2007
The only reason I would not give five stars is that i made it with only 1/3 cup white sugar for the base. It was perfect. I have always avoided sweet potatoes at family gatherings{ too syrupy and too mushy} but I now have a new favorite. My sister who always made the canned yams and marshmallows said she loved this compared to hers. This will be on my Christmas dinner table as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2007
Made this for thanksgiving for the first time. It was a wonderful treat compared to the marshmallow topping. It was sweet, but the crunch from the pecans was a really nice touch. Will make again even if it isn't thanksgiving.
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Cooking Level: Expert

Living In: Granite City, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 9, 2007
i have been making this type of sweet potatoes for a long time; love it love it. i however use a lot less sugar, maybe 1/3 cup st most, sometimes don't use the milk, and sprinkle a bit of cinnamon and nutmeg on top before putting on the topping. yummy yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 28, 2007
Very good. The best dish we had a Thanksgiving.
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KRT
Home Town: Morrilton, Arkansas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 25, 2006
A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting :) I used 1/2 and 1/2 instead of the evaporated milk. The only thing I would change would to put it in a larger dish so I could double the recipe for the topping because people really liked that part of it. The family thought it was the best recipe for sweet potatoes ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 17, 2006
This recipe is amazing!! It is sweet enough for dessert, and perfect warmed up with those turkey leftovers.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 7, 2006
I am the biggest fan of sweet things.... jellybeans, candycorns, etc. But this recipe is just TOO sweet, it would make a great dessert - but not a vegetable side-dish.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 14, 2006
You would have to be CRAZY not to try this! It is sooooo good. It just makes the sweet potato- marshmallow combination so lack-luster. You simply must try this... you will not regret it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 18, 2005
I'd never made sweet potatoes before but I decided to try this on Thanksgiving for 18 people. Everyone loved it! I'm making it again for Christmas!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 28, 2005
I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more leftovers!). It was the perfect flavor. The pecan topping provides a great crunch. I'll be making this every year!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2005
Though I tell people that this is just butter and sugar held together with a little bit of sweet potatoes, I get requests for this dish every year!
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17 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2004
I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest loved it and are begging for it again this year!
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39 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2004
Me and my mother-in-law have been making this recipe for years and we always get great reviews. All the sweet potato recipes I have looked at are basically the same with maybe and item added or deleted. My mother-in-law and I always make this recipe in advance and freeze them. It's great as a desert or along with a meal.
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 24, 2002
This is the best sweet potato casserole recipe here! I have used this recipe for the last 3 years, and every year I have to keep making more and more. I have yet to find anyone who didn't like it.
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25 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2001
This is the third year in a row I'm using this recipe! I LOVE it! Pretty easy to make and delicious!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2000
Delicious tasting. I tried one of the recipes using canned sweet potatoes, but this is superior. A little more work, but well worth it. Everybody wanted this recipe!
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