This was super easy to make. I added a 1/2 tsp. of nutmeg and almost a full tsp. of cinnamon. I didn't have pecans, but I did have slivered almonds, so I subbed those in the topping. I made no other changes. I was able to spread the casserole in a circular baking dish, there wouldn't have been enough to spread in a 9x13 unless you spread it super thin. I'll update this once my family tries it. EDITED: Super yummy but really rich and sweet. If I were to make this again, I'd cut back on both sugars a bit and actually use pecans. This is a stellar dessert, just a bit sweet. This is better as a dessert, not part of a dinner. I might even serve it with cream next time, to cut the sweet.
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