Sweet Potato Casserole IV Recipe - Allrecipes.com
Sweet Potato Casserole IV Recipe

Sweet Potato Casserole IV

Recipe by  

"A delicious alternative to candied sweet potatoes."

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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Directions

  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2005

I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more leftovers!). It was the perfect flavor. The pecan topping provides a great crunch. I'll be making this every year!!

 
Most Helpful Critical Review
Nov 19, 2009

This was good but so sweet we decided it could be a breakfast casserole for people who eat donuts for breakfast. Not a vegetable dish for my family.

 
Nov 25, 2006

A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting :) I used 1/2 and 1/2 instead of the evaporated milk. The only thing I would change would to put it in a larger dish so I could double the recipe for the topping because people really liked that part of it. The family thought it was the best recipe for sweet potatoes ever!

 
Apr 09, 2007

i have been making this type of sweet potatoes for a long time; love it love it. i however use a lot less sugar, maybe 1/3 cup st most, sometimes don't use the milk, and sprinkle a bit of cinnamon and nutmeg on top before putting on the topping. yummy yummy.

 
Nov 17, 2004

I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest loved it and are begging for it again this year!

 
Jan 29, 2003

This is the best sweet potato casserole recipe here! I have used this recipe for the last 3 years, and every year I have to keep making more and more. I have yet to find anyone who didn't like it.

 
Nov 11, 2002

Delicious tasting. I tried one of the recipes using canned sweet potatoes, but this is superior. A little more work, but well worth it. Everybody wanted this recipe!

 
Dec 25, 2007

I used 2 29 oz cans of sweet potatoes, drained and mashed them, then followed the rest of the recipe exactly. It turned out great! A big hit with everyone!

 

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Nutrition

  • Calories
  • 679 kcal
  • 34%
  • Carbohydrates
  • 87.5 g
  • 28%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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