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Sweet Potato Casserole IV

SUBMITTED BY: Daphne Esparza  PHOTO BY: Lisa 

"A delicious alternative to candied sweet potatoes."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/3 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour

DIRECTIONS

  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 28, 2005 by ASHES28 
I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 25, 2006 by 101TEDDYBEARS 
A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Apr. 9, 2007 by PEARLIE5 
i have been making this type of sweet potatoes for a long time; love it love it. i however use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 17, 2004 by LLRV 
I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Jan. 29, 2003 by LENA76 
This is the best sweet potato casserole recipe here! I have used this recipe for the last 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 11, 2002 by ROSEH 
Delicious tasting. I tried one of the recipes using canned sweet potatoes, but this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 19, 2005 by JULIECONN1029 
Though I tell people that this is just butter and sugar held together with a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 1, 2004 by ANAED 
Me and my mother-in-law have been making this recipe for years and we always get great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 25, 2007 by Lori 
I used 2 29 oz cans of sweet potatoes, drained and mashed them, then followed the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Oct. 17, 2006 by DNesbit 
This recipe is amazing!! It is sweet enough for dessert, and perfect warmed up with those... MORE

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Nutritional Information
Sweet Potato Casserole IV

Servings Per Recipe: 7

Amount Per Serving

Calories: 673

  • Total Fat: 35.8g
  • Cholesterol: 119mg
  • Sodium: 216mg
  • Total Carbs: 86.5g
  •     Dietary Fiber: 4.7g
  • Protein: 6.3g

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