Reviewed: Jan. 2, 2011

My husband isn't a big fan of sweet potatoes and will only eat it from Ruth Chris' restaurant. So when I saw this recipe I decided to try it because it seems very similar to the one at the restaurant. My husband was extremely pleased. It is very sweet but it comes out great. My grandmother suggested I boil the sweet potatoes first which cooked them and allowed the skin to peel off really easy. Then I sliced them up into the mixer, no mashing required.

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Reviewer:

Schell

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Dec. 25, 2010

GREAT CASSEROLE, I have gotten 15 requests for the recipe and the kids loved it too!

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Reviewer:

RJP7604

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Lakewood, Colorado, USA

Reviewed: Dec. 7, 2009

My mother ask me to make this for Thanksgiving dinner. I had never made it nor eaten it, so I got on here and found this recipe. It was a big hit! I never even tried it because I thought it would be terribly sweet, but now I am going to have to make it again just so I can eat some, because as I said it was a huge success.

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Reviewer:

mel

Cooking Level: Expert

Home Town: Belpre, Ohio, USA

Living In: Chillicothe, Ohio, USA

Reviewed: Nov. 26, 2009

I made this for my Church Thanksgiving celebration potluck. It was easy to make and tasted wonderful. DOWN HOME FLAVOR =)

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4 users found this review helpful

Reviewer:

Jill Daugherty

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Reviewed: Nov. 25, 2009

The 2nd ingredient is 2 eggs...I just assume they are added with first 4 ingredients but the eggs are not listed in step 2.....I substituted rice chex cereal for the cornflakes, omitted the pecans and added little marshmallows at the end - It was a hit!!!!

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6 users found this review helpful

Reviewer:

Genie

Reviewed: Nov. 27, 2008

Amazing, what a simple yet was the biggest hit at Thanksgiving. Almost dessert like.

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3 users found this review helpful

Reviewer:

Jeremiah

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 22, 2008

I made this last year for my first thanksgiving. This year everyone has demanded it again! I did not mash the potatoes however. I cubed them and left out the egg. I also added the topping right from the beginning and baked a little longer til the topping was well browned. Even all the kids loved it! Thankyou for a new Thanksgiving tradition!

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17 users found this review helpful

Reviewer:

Saraskitch

Cooking Level: Intermediate

Reviewed: Nov. 21, 2008

this recipe plesed my husband

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5 users found this review helpful

Reviewer:

vannvannn

Reviewed: Nov. 15, 2006

My husband grew up eating Sweet Potato Casserole and when we got married he asked for it at Thanksgiving and I have never heard of it. So, I went looking and I found and tried several recipes and this recipe was the one that our family loved.

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68 users found this review helpful

Reviewer:

Bump

Reviewed: Nov. 13, 2006

This recipe is requested for me to serve at every family get together that my family has! We all love it! It is so rich it is more like a dessert than a side dish! A friend of mine had this recipe but would never give it out! I am glad I found it on this website!

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8 users found this review helpful