Sweet Potato Casserole III Recipe - Allrecipes.com

Sweet Potato Casserole III

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"A crowd pleaser! Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
  2. Combine the sweet potatoes, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2006

My husband grew up eating Sweet Potato Casserole and when we got married he asked for it at Thanksgiving and I have never heard of it. So, I went looking and I found and tried several recipes and this recipe was the one that our family loved.

 
Most Helpful Critical Review
Jun 03, 2004

I found this casserole extremely sweet. I doubled the recipe like it was suggested and hardly any was eaten at all. I would cut the sugar in half and skip the sweetened condensed milk altogether if I was to make it again although I probably wouldn't make it again.

 
Jun 19, 2006

i usually like potato casserole!

 
Nov 22, 2008

I made this last year for my first thanksgiving. This year everyone has demanded it again! I did not mash the potatoes however. I cubed them and left out the egg. I also added the topping right from the beginning and baked a little longer til the topping was well browned. Even all the kids loved it! Thankyou for a new Thanksgiving tradition!

 
Nov 13, 2006

This recipe is requested for me to serve at every family get together that my family has! We all love it! It is so rich it is more like a dessert than a side dish! A friend of mine had this recipe but would never give it out! I am glad I found it on this website!

 
Nov 30, 2009

The 2nd ingredient is 2 eggs...I just assume they are added with first 4 ingredients but the eggs are not listed in step 2.....I substituted rice chex cereal for the cornflakes, omitted the pecans and added little marshmallows at the end - It was a hit!!!!

 
Nov 21, 2008

this recipe plesed my husband

 
Nov 27, 2009

I made this for my Church Thanksgiving celebration potluck. It was easy to make and tasted wonderful. DOWN HOME FLAVOR =)

 

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Nutrition

  • Calories
  • 657 kcal
  • 33%
  • Carbohydrates
  • 104.2 g
  • 34%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 302 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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