Reviewed: Oct. 16, 2011

This was a very easy recipe to make. Something that even a beginner cook could do well. I used 2 lbs of sweet potatoes, per the directions and found that I had too much mash. Next time I'll use 1 1/2 lbs. I also reduced the sugar to a cup...the mixture was already sweet enough. As for the corn flake topping, I liked it, but I'm not sure I like it on sweet potatoes.

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Reviewer:

MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Reviewed: Dec. 25, 2010

We love this one! We DOUBLE the topping though as it just isn't enough for our family without arguing over who got the most of the "good stuff on top!"

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Reviewer:

Dawn

Reviewed: Dec. 31, 2009

everyone loved it!

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Reviewer:

615marsh

Reviewed: Dec. 4, 2009

I was looking for a new Sweet Potato Casserole recipe when I locate this one. I substituted Rice Krispies for the Corn Flake crumbs; other than that, I followed the recipe as written. The family really enjoyed it and I think we have a new holiday favorite.

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Reviewer:

Jack

Cooking Level: Expert

Living In: Bellevue, Ohio, USA

Reviewed: Nov. 26, 2009

This was fantastic! I don't think I'll make the traditional sweet potatos with marshmallows again!

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Reviewer:

AXOIDAHO

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Helena, Montana, USA

Reviewed: Nov. 19, 2009

this one is definitely a keeper..it tasted like a pecan pie crossed with sweet potato pie..i added cinnamon-sugar to the crumb topping and folded in mini marshmallows when i added the topping for the last 15-20 minutes of cooking...yummy

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Reviewer:

PETUNIA0502

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Reviewed: Dec. 27, 2008

Great flavor! I did everthing the recipe said and did not change it and it was great!

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Reviewer:

Tiffiny

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Riverbank, California, USA

Reviewed: Dec. 26, 2008

I loved it and so did my husband. I will definately make it again. And it IS sweet but I think Sweet Potato Casserole SHOULD be sweet and I loved it just the way it was. I definately recommend it.

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Reviewer:

Karie

Cooking Level: Beginning

Home Town: Foley, Alabama, USA

Living In: Fort Meade, Maryland, USA

Reviewed: Aug. 10, 2008

I added a can of crushed pineapple plus 1 more egg to this recipe. It was delicious!

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Reviewer:

DALE30705

Cooking Level: Intermediate

Home Town: Villa Rica, Georgia, USA

Living In: Chatsworth, Georgia, USA

Reviewed: Nov. 22, 2006

This recipe is so good with this topping. I make mine with 1/2 t. vanilla and 1/2t. cinnamon. I skip the condensed milk- just use regular milk. Good sweet potatoes don't need that much sweetening. Use part brown sugar and part white sugar to gain the sweetness you like. The topping is different and that is what makes the casserole. I probably add more brown sugar on top with the cruch corn flakes and melted butter and pecans.

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