Sweet Potato Casserole III Recipe

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Most Helpful Positive Review

Nov 24, 2006

This recipe is so good with this topping. I make mine with 1/2 t. vanilla and 1/2t. cinnamon. I skip the condensed milk- just use regular milk. Good sweet potatoes don't need that much sweetening. Use part brown sugar and part white sugar to gain the sweetness you like. The topping is different and that is what makes the casserole. I probably add more brown sugar on top with the cruch corn flakes and melted butter and pecans.

—JillyBean

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Most Helpful Critical Review

May 28, 2004

I served this as a side dish with a traditional turkey dinner but found it inapproriate for this. I doubled the recipe like it was suggested but had over 3/4 of it leftover. This recipe is extremely sweet, the sugar &/or evaporated milk definitely needs to be cut in half if not more. My husband and I ate the leftovers as a dessert.

—Janice F.

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20 Ratings

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Nov 14, 2005

This recipe is wonderful. Yes it is sweet, but you can adjust it to your taste. I think I cut back a little on the sugar and the condensed milk, but if I did it wasn't by much, because I also double the recipe. I added a few things like nutmeg, cinnamon, and a little OJ/lemon juice, which ever I had on hand. It was wonderful, I made it for Thanksgiving last year and then was asked to make it again 3 times before Christmas came around. It was a big hit and everyone has already requested it again for this years festivities. Definitely a new holiday tradition for my family and a keeper! Thanks for the recipe!!!!

—KTDM1099

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Nov 25, 2003

I have been looking for this recipe for so long! My grandma used to make this every Thanksgiving and we all loved it! I lost the recipe and have never found one like it untill now. I think this is the Best Sweet Potato recipe ever!

—MOMSWINMOM

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Dec 02, 2003

I have used this recipe now 4 times in the last year. It's fantastic and you can still taste the sweet potatoes. Everyone loves the crunchy topping. I use ANY type of flake cereal.

—MSZIP

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Dec 02, 2002

A huge hit at my thanksgiving table. Easy to make and delicious too!!! A+

—NATGARCIS

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Jan 05, 2010

everyone loved it!

—615marsh

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Dec 07, 2009

I was looking for a new Sweet Potato Casserole recipe when I locate this one. I substituted Rice Krispies for the Corn Flake crumbs; other than that, I followed the recipe as written. The family really enjoyed it and I think we have a new holiday favorite.

—Jack

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Nutrition

Calories
666 kcal
33%

Carbohydrates
106.5 g
34%

Cholesterol
117 mg
39%

Fat
25.3 g
39%

Fiber
3.6 g
14%

Protein
7.7 g
15%

Sodium
303 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Casserole III

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 666
Calories from Fat: 228

% Daily Value *
Total Fat 25.3g 39 %
Saturated Fat 11.8g 59 %
Cholesterol 117mg 39 %
Sodium 303mg 12 %
Potassium 459mg 13 %
Total Carbohydrates 106.5g 34 %
Dietary Fiber 3.6g 14 %
Protein 7.7g 15 %
Sugars 75g
Vitamin A 277 %
Vitamin C 16 %
Calcium 15 %
Iron 40 %
Thiamin 19 %
Niacin 33 %
Vitamin B6 36 %
Magnesium 20 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.