Sweet Potato Casserole III Recipe - Allrecipes.com
Sweet Potato Casserole III Recipe
  • READY IN 45 mins

Sweet Potato Casserole III

Recipe by  

"This is an easy sweet potato side dish with pecans and cornflakes!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
  2. Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2006

This recipe is so good with this topping. I make mine with 1/2 t. vanilla and 1/2t. cinnamon. I skip the condensed milk- just use regular milk. Good sweet potatoes don't need that much sweetening. Use part brown sugar and part white sugar to gain the sweetness you like. The topping is different and that is what makes the casserole. I probably add more brown sugar on top with the cruch corn flakes and melted butter and pecans.

 
Most Helpful Critical Review
May 28, 2004

I served this as a side dish with a traditional turkey dinner but found it inapproriate for this. I doubled the recipe like it was suggested but had over 3/4 of it leftover. This recipe is extremely sweet, the sugar &/or evaporated milk definitely needs to be cut in half if not more. My husband and I ate the leftovers as a dessert.

 
Nov 14, 2005

This recipe is wonderful. Yes it is sweet, but you can adjust it to your taste. I think I cut back a little on the sugar and the condensed milk, but if I did it wasn't by much, because I also double the recipe. I added a few things like nutmeg, cinnamon, and a little OJ/lemon juice, which ever I had on hand. It was wonderful, I made it for Thanksgiving last year and then was asked to make it again 3 times before Christmas came around. It was a big hit and everyone has already requested it again for this years festivities. Definitely a new holiday tradition for my family and a keeper! Thanks for the recipe!!!!

 
Nov 25, 2003

I have been looking for this recipe for so long! My grandma used to make this every Thanksgiving and we all loved it! I lost the recipe and have never found one like it untill now. I think this is the Best Sweet Potato recipe ever!

 
Dec 02, 2003

I have used this recipe now 4 times in the last year. It's fantastic and you can still taste the sweet potatoes. Everyone loves the crunchy topping. I use ANY type of flake cereal.

 
Dec 02, 2002

A huge hit at my thanksgiving table. Easy to make and delicious too!!! A+

 
Dec 27, 2010

We love this one! We DOUBLE the topping though as it just isn't enough for our family without arguing over who got the most of the "good stuff on top!"

 
Jan 05, 2010

everyone loved it!

 

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Nutrition

  • Calories
  • 666 kcal
  • 33%
  • Carbohydrates
  • 106.5 g
  • 34%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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