The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 30, 2008
I myself truly loved this recipe for thanksgiving this year. My oldest son loved it. Not sure about other members of the family. I have one son who is Autistic and is very picky regarding food and texture. I found myself eating it as a dessert it one point. I did find though that the marshmallows on top were a bit chewy if not warmed up again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: El Cajon, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2008
I had never made sweet potato casserole before....it turned out perfect. Received many compliments,which I loved!! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by LISAKP71
Reviewed: Nov. 28, 2008
Leave out the orange juice and you have the perfect straight-up sweet potato dish! On theory the flavors SHOULD be good together, but in practice it's just a little off. Without it, though - homey goodness on a spoon, covered in marshmallows... what's not to love?! I use one 29oz can, smoosh them up with a potato masher (leaving some lumps) and add back approx 1/4 - 1/3 cup of the canned syrup until they're not quite so stiff. I'm pretty generous with the "cinnamon" (which in my house is actually pumpkin pie spice) - a good 5-6 shakes. With one can, you'll fill a pie plate rather than a 9x13 dish. I'm dying to try the streusel topping that MomSavedByGrace added to her review, but it's definitely yummy without it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2008
Delicious recipe! Personally, I don't like sweet potatoes very much, but my family adored the dish! I added the streusel topping that another reviewer suggested - it really made the dish. I also only used 1/2 a tbs. orange juice and added a little extra cinnamon - we are cinnamon fanatics in my family! I followed more advice from the reviewer and baked it covered in foil for 10 min. and without for another 5. Amazing! Thanks for the simple recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Loverofbaking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 31, 2008
I make this for Thanksgiving every year and the family loves it! My niece always says it wouldn't be Thanksgiving without them!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 19, 2008
Recipe is quick, easy and unfussy (although I dulled my potato peeler). The dish was too sweet for my taste, so I may try again with half the sugar and marshmallows. I used about half a cup of o.j. which I found just right; I may even try 3/4 cup next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by antmardy

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 11, 2008
OH YES!!! I loved this recipe. No changes what so ever. The citris flavor does surprise you but it is so light tasting in your mouth instead of heavy/overpowering like a traditional sp casserole. YUM and Thank YOU for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 9, 2008
Delicious! Very easy to make. My roommate, however, was a bit disappointed that it wasn't the "real" kind that's baked in the oven for hours...
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by chocolots

Cooking Level: Intermediate

Living In: Daly City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by faeriecat
Reviewed: Jan. 25, 2008
Oh what a delicious dish! We adore sweet potatoes around here and eat them at least once a week in various forms. I made this recipe for Thanksgiving the first time, and it was just awesome. The only changes I made were to add some powdered ginger, and to use a potato masher to mix everything up, because we like a few lumps. So yummy, and good for you!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by faeriecat

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 19, 2008
It was a big hit during the holidays
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Safety Harbor, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2008
This was my first time making sweet potatoes. I followed what others said and put less OJ and added vanilla and nutmeg. It was spectacular.....Thanks for the recipe.....
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 24, 2007
Overall the recipes was delicious! I added marshmallows and pecans to it for the topping. I would use less orange juice next time even though everyone really liked it and didn't complain about the orangy flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by chicana_peach

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2007
GREAT EVEN AS A DESSERT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2007
This was a hit at Thanksgiving for those with a sweet tooth. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2007
Yummy, easy, and a family hit. This was perfect for my first Thanksgiving to prepare. I will definitely make again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wendybird

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2007
This was good, nothing exceptionally special, but easy to make with good flavor. I will probably try a new recipe next year, maybe something with a streusal topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2007
Simple and DELICIOUS. Can't go wrong with this classic, and there is nothing better than using fresh sweet potatoes. yum, yum, yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2007
Fantastic! Tastes just like the sweet potatoes at Boston Market, which I love! I used the streusel topping that MomsavedbyGrace suggested in her review. I also deleted the o.j. and added a splash of vanilla and a few pinches of nutmeg. Thanks for sharing this recipe. It's a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2007
The best sweet potatoes I've ever made; even my husband, who doesn't like s.p.'s liked them. I used fresh orange juice from half an orange, and didn't mash the potatoes (it's hard enough to keep them from being too heavy anyway, I thought the chunky texture would help out) but had them cut into 1/2 - 1" chunks, and added about 1/4 c cream to the brown sugar and butter sauce, and went light on the marshmellows. Very pleasant flavor, not heavy as some can be. This will be my go-to recipe from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Sweet Home, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 18, 2007
My family enjoyed this recipe and went back for seconds,however; my personal taste I would rather skip the orange juice and instead use crushed pineapple.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 127) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?