Reviewed: Dec. 7, 2012

Excellent. I omitted the orange juice. I added crushed graham crackers to the top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

silvestrev2

Reviewed: Dec. 3, 2012

This is just what I was expecting - classic sweet potato casserole. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steph8608

Cooking Level: Beginning

Reviewed: Nov. 30, 2012

I did this for Thanksgiving this year. First of all, I do not care for sweet potatoes but it seems that everyone looks for this as a side dish, so I decided to use this recipe. I have to say that it was the hit of the dinner, everyone loved it. There was no left overs for this dish. The only thing that I may have done differently was that I made this dish the night before and reheated it. I will keep this recipe and make it for Christmas as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gjanieg123

Reviewed: Nov. 25, 2012

My husband love it so much!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barbiesbenz

Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

Reviewed: Nov. 25, 2012

used yams

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Felonious Monk

Cooking Level: Expert

Reviewed: Nov. 23, 2012

Delish! I've always been a HUGE fan of sweet potatoes covered in toasty marshmallows (mmmm...). It's been a family tradition for as long as I can remember. Every bite of this was like taking a trip down (childhood) memory lane. :) My only (minor) gripe is that this was not sweet enough for my liking (yes, I like SWEET potatoes!). My potatoes were quite large, so this could be the reason why. To compensate, I added ~ 1/4 c. additional sugar, another T or so of OJ and a t of pure vanilla. NOTE: For those of you who don't care for "stringy" sweet potatoes, use a mixer to combine them with everything else. All the strings will "wrap" themselves around the beaters. Just be sure to NOT scrape after beating! Thanks for sharing your recipe, Stephanie! This is and always will be one of my holiday favorites! :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: Nov. 23, 2012

I loved it and so did my whole entire family (all picky eaters)! It tasted more like a dessert than a side dish. I'm happy to say there are leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tarot Witch

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Pueblo, Colorado, USA

Reviewed: Nov. 22, 2012

Absolutely brilliant. First attempt and it came out so YUMMY.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michelle

Reviewed: Nov. 22, 2012

Instead of 2 tablespoons of orange juice I only used one but follow everything else, and my whole family really enjoyed this recipe. Even the people who don't eat vegetables (kids/teenagers). Try it!

Was this review helpful? [ YES ]
0 users found this review helpful