Reviewed: Nov. 27, 2009

awesome

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Reviewed: Nov. 27, 2009

This has been my absolute favorite Sweet Potato Casserole recipe. It was delicious! I also shared this recipe with a friend of mine for Thanksgiving and she said it was a hit!

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denissesang@mac.com

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Reviewed: Nov. 27, 2009

never made before but will prepare often now. Excellent

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rhonda hathaway

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Reviewed: Nov. 27, 2009

It was delicious!! The family loved it. Thanks

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Frankie G.

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Reviewed: Nov. 27, 2009

I love sweet potatoes & so does my family.. I followed the recipe exactly and it looked just like the pictures which is what caught my eye in the first place. This dish is alright. I wouldn't make it again. It's missing something..

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Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Nov. 26, 2009

Yummy--I loved the flavor of the potatoes. We used large marshmallows this time. Next time I will use the small ones--I think they will work better.

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Sudie B

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

Using a 9x13 pan, I could only stack half a 10.5 oz bag of marshmallows 1-1/2 deep. Any more would have been messy and overly decadent. Otherwise, the recipe was spot-on! Thanks for sharing this! :) Oh, we also used two large (40 oz?) cans of sweet potatoes, which made this recipe a breeze.

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GIRLNBLACK77

Cooking Level: Intermediate

Home Town: Littleton, North Carolina, USA

Living In: Durham, North Carolina, USA

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Reviewed: Nov. 26, 2009

Came out tasting wonderful. My marshmallows on the top were a bit hard though.

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Shonna

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Nov. 26, 2009

This was fantastic!! I also left out the orange juice, and thank goodness that I did, it was awesome.

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Sooki

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Nov. 26, 2009

Wonderful flavor. My sweet potatoes mashed up fairly dry, so I added some evaporated milk to make them creamier, before adding the other ingredients. In the past, I've made candied sweet potatoes, but this recipe is easier and just as flavorful. And guests loved the slight orange flavor, so I guess it's just personal preference. Try it out before eliminating the juice.

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AdeB

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

This is the first time in my entire life that I've EVER liked sweet potatoes! This was delicious even before I baked it! I added pure vanilla extract like one reviewer suggested, and it was deLISH! This is the easiest and tastiest sweet potato dish I've ever tried. Thank you!

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cinderelly007

Cooking Level: Expert

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Reviewed: Nov. 25, 2009

I thought that this recipe was very good, however the family said it wasn't sweet enough. I also omitted the orange juice because of some of the other reviews. Again I thought this was very tasty.

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Simplyme

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Reviewed: Nov. 25, 2009

This works great and I used it for Thanksgiving and my family loved it. I recommend for all.

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Annie

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Reviewed: Nov. 24, 2009

I started making this on my own a few years ago after having it at a party. However, like some I did not care for the orange taste and replaced it with molassas. This gave it a smoky flavor and my family really likes it.

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Marcuser

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Reviewed: Nov. 24, 2009

turned out a little mushy, like baby food. Will try and firm up next time by mashing the potatoes instead of blending them.

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Mrs. Kim

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

Living In: Corona Del Mar, California, USA

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Reviewed: Nov. 24, 2009

This recipe has been a family favorite and a tradition for many years. The OJ gives it a bit of tang, but the butter and brown sugar give it something special....and the marshmallows - well!?! Our family likes this better than candied yams

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PattieAM

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Reviewed: Nov. 23, 2009

This is my favorite sweet potato casserole recipe! My husband and I forgot we had put it in our recipe box here and freaked out at the prospect of not being able to find it again!!! Making this again this Thanksgiving!

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AVOCAT123

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Reviewed: Nov. 23, 2009

great recipe ,beautiful presentation;yummy!!

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georgiamae

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Reviewed: Nov. 23, 2009

I like to add a new recipe every year. Last year I added this and the slow cooker mashed potatoes it was convienent not being locked in the kitchen all day. The family loved both dishes we will be repeating these for years to come.

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