I make this for Thanksgiving every year and the family loves it! My niece always says it wouldn't be Thanksgiving without them!

Recipe is quick, easy and unfussy (although I dulled my potato peeler). The dish was too sweet for my taste, so I may try again with half the sugar and marshmallows. I used about half a cup of o.j. which I found just right; I may even try 3/4 cup next time.

OH YES!!! I loved this recipe. No changes what so ever. The citris flavor does surprise you but it is so light tasting in your mouth instead of heavy/overpowering like a traditional sp casserole. YUM and Thank YOU for sharing.

Delicious! Very easy to make. My roommate, however, was a bit disappointed that it wasn't the "real" kind that's baked in the oven for hours...

Oh what a delicious dish! We adore sweet potatoes around here and eat them at least once a week in various forms. I made this recipe for Thanksgiving the first time, and it was just awesome. The only changes I made were to add some powdered ginger, and to use a potato masher to mix everything up, because we like a few lumps. So yummy, and good for you!

It was a big hit during the holidays

This was my first time making sweet potatoes. I followed what others said and put less OJ and added vanilla and nutmeg. It was spectacular.....Thanks for the recipe.....

Overall the recipes was delicious! I added marshmallows and pecans to it for the topping. I would use less orange juice next time even though everyone really liked it and didn't complain about the orangy flavor.

GREAT EVEN AS A DESSERT!

DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner was over my sister went back to heat up more of this! I made the recipe as is, but I added a "streusel" topping - mix 1 cup packed brown sugar, 1/2 cup all-purpose flour, 3/4 cup Quaker quick cooking oats with 1/2 cup softened butter until it is like coarse crumbs and sprinkle this over the marshmallows. It tastes just like the Sweet Potatoes at Boston Market! I also covered mine with foil and baked for 10 min., then uncovered and baked an additional 5 min, so some marshmallows had melted but most of them got toasty. The only change I would make next time is to add some milk when mashing the sweet potatoes - I would have liked them creamier...all in all extremely yummy.......I will make this at Christmas too! ('05) P.S. Thanksgiving '07- I used this with 3 cans of canned yams this year to save time.....worked great!!!

This was a hit at Thanksgiving for those with a sweet tooth. Thanks!

Yummy, easy, and a family hit. This was perfect for my first Thanksgiving to prepare. I will definitely make again soon!

This was good, nothing exceptionally special, but easy to make with good flavor. I will probably try a new recipe next year, maybe something with a streusal topping.

Simple and DELICIOUS. Can't go wrong with this classic, and there is nothing better than using fresh sweet potatoes. yum, yum, yum.

Fantastic! Tastes just like the sweet potatoes at Boston Market, which I love! I used the streusel topping that MomsavedbyGrace suggested in her review. I also deleted the o.j. and added a splash of vanilla and a few pinches of nutmeg. Thanks for sharing this recipe. It's a keeper.

The best sweet potatoes I've ever made; even my husband, who doesn't like s.p.'s liked them. I used fresh orange juice from half an orange, and didn't mash the potatoes (it's hard enough to keep them from being too heavy anyway, I thought the chunky texture would help out) but had them cut into 1/2 - 1" chunks, and added about 1/4 c cream to the brown sugar and butter sauce, and went light on the marshmellows. Very pleasant flavor, not heavy as some can be. This will be my go-to recipe from now on.