More Recipes Like Sweet Potato Casserole II

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Sweet Potato Casserole V

Submitted by: Kelley

This is a great casserole--not too sweet. I've adapted it from several other recipes. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. Originally submitted to ThanksgivingRecipe.com.

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Scrumptious Sweet Potato Casserole

Submitted by: Cindy

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

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Sweet Potato Casserole IV

Submitted by: Daphne Esparza

A delicious alternative to candied sweet potatoes.

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Sweet Potato Casserole IV

Submitted by: Daphne Esparza

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

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Sweet Potato Casserole V

Submitted by: Kelley

This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.

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Sweet Potato Casserole I

Submitted by: Nancy

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

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Sweet Potato Casserole I

Submitted by: Nancy

Sweet, rich and crunchy. A lovely addition to your feast.

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Sweet Potato Casserole VI

Submitted by: Connie Moore

In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.

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Rum and Sweet Potato Casserole

Submitted by: Casey Tudor

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

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Eggless Sweet Potato Casserole

Submitted by: Carolyn

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

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