This is a four star recipe. With the changes I made based off other people's reviews, it's definitely a five star. The dish was scraped clean. I used 6 baked sweet potatoes (wrap in foil, 400 degrees for 45 minutes or until they are soft). For the filling I also subbed 1/2 cup of brown sugar for the cup of white sugar, subbed evaporated milk in for regular milk, and doubled the amount of vanilla. For the crust I added more pecans but other than that kept it the same. However, when I put it in the oven for the 25 minutes, the top wasn't crunchy... the flour and sugar mixed together were just sitting on top. So I melted some more butter, poured it on top and baked it until I was happy with the topping. A lot longer... at least 50 minutes of total baking time. And it was great!
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This is a four star recipe. With the changes I made based off other people's reviews, it's...