Reviewed: Dec. 21, 2007

This has now been my sweet potato casserole for 2 years now....HOWEVER.... It is WAY TOO SWEET. I suggest mashing the potatoes then adding the white sugar 1 Tablespoon at a time to the desired sweetness. I use about 3 Table spoons of white sugar, that's it. Any sweeter and it belongs in a pie crust and not in a casserole dish. I also cut the brown sugar in the topping in half.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHARLIEBUG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

I added a little more vanilla than called for and an extra egg. I took this to my office Christmas party today and am printing out several copies of the recipe! Huge hit! Delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PILLAULT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2007

Always a favorite. Everytime I've made it, it's been a hit. Some even say it could double as a dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tamara

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2007

Everyone loved this and I will be serving it again for Xmas!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAUERC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2007

Great! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONIQUE9701

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

This is a SUPER SUPER recipe! I have been making it for almost 3 years in a row and I get asked to bring this at every holiday gathering. The topping is really what makes this dish - and using really great sweet potatoes of course!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FREDIAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

Made this twice in the last month. It is so good it be a staple for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2007

Wow...I mean WOW!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2007

This is a great recipe. Every year this is my contribution to the dinner table - it is a yearly expectation and it disappears quickly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLEVANG

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

Everyone raved over this at Thanksgiving dinner. My grandmother is diabetic, and many of us are trying to watch what we eat, so I subbed margarine for butter, egg beaters for eggs, splenda for sugar, and the Splenda brown sugar blend for the regular brown sugar. It still turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meredith

Cooking Level: Intermediate

Home Town: Smithfield, Virginia, USA

Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2007

Oh my gosh! This was awesome! This is going to be the "new sweet potatoes" for Thanksgiving and Christmas. My grandmother made them, and we teased her that we weren't going to eat any desserts because the sweet potatoes were so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa_billyferguson

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Octocook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

A hit. Will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LisaLClark

Cooking Level: Intermediate

Home Town: Steinbach, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Really liked this and it will my staple sweet potatoes for thanksgiving from now on as it wasn't nauseatingly sweet. The only thing I did was use 1 and 1/2 time the topping. Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

I used fresh sweet potatoes and decided i like canned better for sweet potato pie. Other than that is was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA

Living In: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

This is our new sweet potato recipe! I made this for Thanksgiving this year and followed the recipe exactly except I did add a little pumpkin pie spice to the potato mixture, about 1/2 tsp. with a little cinnamon. Let me tell you, do not be afraid to leave the marshmallows behind, my husband was bummed when he saw there was no marshmallows and after he tried it he never wanted me to use them again.

Was this review helpful? [ YES ]
0 users found this review helpful