The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 18, 2008
Very tasty, however, the texture was a bit rubbery, and the recipe did not serve 16 people..it was more like 12.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 17, 2008
This was a great holiday treat for all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 16, 2008
I expected this recipe to be the tops with all the rave reviews but I honestly found it to be a bit bland. I followed it as written except I used walnuts instead of pecans since thats what I had. For anyone who makes this after me, I recommend following some of the others advice and adding maply syrup or sweetened condensed milk. I will try that next time and it definitely needs a little kick to heighten the flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 15, 2008
As other reviewers I used 1/2 C sugar and added some cinnamon. I tend to usually not like sweet potatoe casseroles because they're way too sweet, but this with reduction of the sugar was very good and my guest all said they liked the less sweet version. The topping was very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2008
I made this for Thanksgiving and my family thought it was tasty. All agreed the topping would have been better with either plain marshmallows or a combination of the two. I substituted 1/2 c. brown sugar for the 1 c. of white sugar. I just can't bring myself to use that much white sugar in sweet potatoes. I will make this again with modifications.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2008
I made this for Christmas dinner and my family loved it. They took leftovers home and called me upset when it was all gone! I, like others baked the sweet potatoes and used less sugar and added marshmallows (my brother's favorite) to the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 11, 2008
This recipe went over very well with my family for Thanksgiving. I only made a few modifications out of personal preference: I used 1/2 cup white sugar instead of one whole cup since it also has brown sugar and added 1 tsp. cinnamon & 1/2 tsp. nutmeg & 3T. of orange juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 7, 2008
This was really good, but next time I don't think I will put as much sugar in it. It tasted a lot like dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 5, 2008
This recipe was really easy and it tasted really good, so a definite keeper in our house. Be careful with the sugar though - be sure to add only the white sugar to the potato mash and reserve the brown sugar for the strudel on top. The recipe doesn't clarify that and I added the brown sugar to the potato mixture and it was too sweet. My own fault, but just something to watch out for!
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Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA
Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 5, 2008
My family requests this recipe every holiday. It always disappears quickly. Yummy!!!
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Cooking Level: Intermediate

Home Town: Macon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 2, 2008
I MADE THIS FOR NEW YEAR'S DAY AND EVERYONE LOVED IT!!!! I EMAILED IT ON TO 2 FAMILY MEMBERS. THANKS BRIT 42
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 1, 2008
Excellent and easy...I added a bit of cinnamon to the topping and used walnuts that I had on hand. It took a bit longer than 25 minutes but was well worth it.
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Cooking Level: Expert

Living In: Parkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 30, 2007
I made this for Christmas at the in-laws and it was a hit. I decreased the sugar and added a teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 29, 2007
This is sooooo good! I always get requests to make this during the holidays. The pecan topping really sets it apart!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 28, 2007
This is a great recipe with a few changes. I only used 1/3 cup sugar in the mashed sweet potatoes & it was as sweet as pie. I used soy milk and seasoned the potato mixture with 1 tsp cinnamon and 1/2 tsp nutmeg. I roasted 6 orange "yam"-type sweet potatoes and had a litte extra potato left over. I will make this again, but will make it lighter by reducing the amount of butter. It was great - like a cross between pumpkin and pecan pie.
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Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 27, 2007
I followed the recipe and reduced the sugar per the suggestion of several others. I actually did not enjoy this recipe. It was easy to make, but there was no wow factor to it for me. I was expecting more of a dessert flavor, instead it was rather bland, and the topping was not cohesive, it seemed like it's own separate afterthought. In the future I will serve sweet potatoes baked and topped with butter, or try a more decadant recipe that calls for maple syrup and marshmallows.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 27, 2007
this is the best sweet potato casserole I have ever had
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 26, 2007
absolutely the BEST sweet potato reccipie EVER!! I added a couple tablespoons of regualar maple flavored syrup, and had picky kids asking for seconds!! A deffinate must make
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Cooking Level: Expert

Home Town: Park Rapids, Minnesota, USA
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 26, 2007
We had this for Christmas. Yum! I put the sweet potatoes in the crockpot during the day and they were perfect by the time I was ready to make the casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 25, 2007
Very tasty! Even my husband who does not like sweet potatoes, enjoyed this dish. He even had seconds!
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