The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 5, 2008
Excellent, Excellent and Excellent. I did make a few changes: 1) I used canned sweet pot. 2) I only used 1/4 cup butter instead of 1/2 cup butter 3) I used 1/4 cup white sugar and 1/4 cup brown sugar instead of 1 cup white sugar 4)I used evaporated milk instead of regular milk 5) I skipped the topping completely With all my changes I still received raving reviews. Definitely a keeper...:)
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Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 3, 2008
I made this for Thanksgiving dinner, and it was a big hit. I made it the night before. The next day, I covered it with aluminum foil and reheated it in the oven. I accidentally left it in the oven way too long, but it was delicious anyway. My family has always made candied sweet potatoes with marshmallows, so I was a little nervous about trying something new. My father, brother, and daughter are the three sweet potato lovers in my family, and they all gave it two thumbs up. I'll definitely make this again next year.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 24, 2008
I make this too almost the same. But the taste is just as great. We have an abundance of sweet potatoes so this is one great way to use them. Thanks for sharing. Ann
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Ann
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 22, 2008
My first time making this recipe was awesome! A very delicious casserole that had my whole family singing praises at Thanksgiving! I added 1 tbs. of cinnamon and 1 tsp. of nutmeg the second time around, and it was perfect. Thanks for the great recipe. =]
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Cooking Level: Intermediate

Living In: Jasper, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 22, 2008
I tend to alter most recipes but this one is great without any alterations! I did leave it in the oven an extra 10 minutes to brown the topping. I took it to a church dinner & was asked repeatedly for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 12, 2008
Really, really good - a Thanksgiving hit that I've added to the regular rotation. Creamy and sweet, but not too sweet.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 12, 2008
Ever since I started making this recipe, it's been requested at every holiday gathering I attend. I followed the recipe as is. I debated using the nuts, but I'm glad I did. For someone who isn't a big nut fan, they sure do make this recipe even better!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 10, 2008
Really good, I doubled the topping too :)
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Harrah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 9, 2008
I've tried several recipes and this one will be my keeper. I put mini marshmellows on top with the pecans.
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Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 7, 2008
Ok, so I made this at Thanksgiving and Christmas and I'm just now getting around to reviewing it. I loved this dish and my man couldn't get enough of it! I did double the topping portion and exchange the milk for evaporated milk as others had suggested. Otherwise, followed the recipe exactly. I think that this became as instant tradition in our house as we couldn't get enough. I can't wait to make it again this year.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 6, 2008
I made this for a potluck at work and it got RAVES. What's even better is I work in the midsouth, the sweet potato casserole capital of the world, and the ladies I work with said it was the best they've ever had. One lady wanted to take home the leftovers, but there weren't any! So I shared the recipe with her and told her, to her surprise, that I used canned yams and a mixer like some have suggested in the reviews. I must say...It was fabulous! Thanks for sharing the recipe with us.
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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Germantown, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 2, 2008
This was just delicious and very simple to make. It would be a wonderful dish to bring to a holiday celebration. Leftovers also heat up beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 30, 2008
Insanely good! I did divide up after baking and letting the casserole set up. I froze half from Thanksgiving to use for mas. It froze beautifully! Hats off to this recipe!
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Cooking Level: Intermediate

Living In: Unionville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 29, 2008
It was very good. Next time I'll use less sugar. Also the pecans don't taste well reheated the next day; will substitute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 26, 2008
Love it! This is a keeper. I followed the recipe exactly as stated.
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CSW
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 25, 2008
Made this in no time. I didn't have the pecans for the topping mixture. So I put about a cup and 3/4 of marshmellows on top to completely cover the sweet potatos. When it popped out of the oven they were a beautiful golden brown. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 23, 2008
Oh my God, this is sooo good. Made it for family functions and everyone loves, loves, loves it.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 18, 2008
Very tasty, however, the texture was a bit rubbery, and the recipe did not serve 16 people..it was more like 12.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 17, 2008
This was a great holiday treat for all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 16, 2008
I expected this recipe to be the tops with all the rave reviews but I honestly found it to be a bit bland. I followed it as written except I used walnuts instead of pecans since thats what I had. For anyone who makes this after me, I recommend following some of the others advice and adding maply syrup or sweetened condensed milk. I will try that next time and it definitely needs a little kick to heighten the flavor.
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Cooking Level: Expert

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