Reviewed: Jun. 12, 2008

I halved sugar and used Japanese sweet potato. Still, it tasted good.

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Kahori526

Cooking Level: Beginning

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Reviewed: May 29, 2008

I don't even like sweet potatoes and I loved this! I made it for my MIL's birthday because she loves sweet potatoes. I used walnuts because that's what I had on hand and it was delicious. I did double the topping and leave out the flour as suggested by other reviews, I also added cinnamon and nutmeg. It was perfect. Very sweet and yummy!

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princessinthekitchen

Cooking Level: Expert

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Reviewed: May 28, 2008

I really liked this receipe. I did make a few adjustments. In my mix I added: 1/2 tsp lemon extract 1 tsp vanilla extract (instead of 1/2 tsp to even out the flavors) 1/2 nutmeg 1 tsp cinnamon 2 tbs all purpose flour (to add some consistency) 1/3 cup of evaporated milk (not regular) 1 1/2 cup of chopped pecans For me with the slight adjustments, this dish came out delicious.

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Courtney

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Reviewed: May 19, 2008

This was wonderful!! Tasted more like a cake but it was really good!

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menbryce

Cooking Level: Beginning

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Reviewed: May 19, 2008

Made this for Thanksgiving and it was wonderful! My family loved it. They felt it was more like a dessert than a side dish.

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krlongfellow

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Reviewed: May 11, 2008

Loved this recipe. Made it the night before and just had to bake right before my Mother's Day company came over. Made this with the wake-up casserole which I also found on this website and ham. Both the adults and the kid's loved this!

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DEBBIEP

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Apr. 26, 2008

I don't like sweet potatoes but decided to give this a try. It tasted like dessert! I will make this for special occasions.

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cali98

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Reviewed: Apr. 14, 2008

My family loved it!

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LisaR

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Covington, Kentucky, USA

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Reviewed: Apr. 14, 2008

Very Yummy Sweet Pot. Casserole! I followed the recipe except right when I went to grab the vanilla, I realized I only had almond extract. I used the almond and the casserole was still yummy!!

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Apr. 4, 2008

Only used half the amount of sugar. Casserole was delicious.

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Kristy

Cooking Level: Intermediate

Home Town: Splendora, Texas, USA

Living In: Lansing, Michigan, USA

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Reviewed: Apr. 2, 2008

This is a great recipe! I added a bit of cinnamon b/c I was out of vanilla - yummy.

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eleonard

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Reviewed: Apr. 2, 2008

This is the best Sweet Potato Casserole I have ever made... but then again, I do love sweets, and this suits me just well. More a desert than anything!!!

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Stephanie

Cooking Level: Beginning

Home Town: Blainville, Quebec, Canada

Living In: Warrenton, Virginia, USA

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Reviewed: Mar. 31, 2008

This is the easiest and tastiest sweet potato casserole! I made it for the first time for Christmas and it was a huge success! My husband keeps asking me to make it again and again. Even my dad, who is a chef, couldn't stop with the compliments. Try it!!

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Sharon N

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Reviewed: Mar. 30, 2008

This was sooooo good! Everyone loved it. It was just as good reheated the next day! (The tiny little bit that was left..haha.)

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designermommy

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2008

This dish is really wonderful. I used considerably less sugar (they are sweet potatoes after all) and only one egg to about 5 cups of sweet potatoes and then placed in a 9x9 glass baking dish. The topping was more than ample for that size dish. If you use a larger dish, you'll need more topping, but then the dish will really be more of a dessert, not a side dish.

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Cheryl

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2008

Absolutely Delicious! I made it without pecans and loved it!

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Rdonlin

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Reviewed: Mar. 24, 2008

love this recipe althought i add a teaspoon of cinnamon big hit : )

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theresa

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Reviewed: Mar. 16, 2008

OMG this is the best. I never eat casseroles, but i ate this its great.

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sherry

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Reviewed: Mar. 12, 2008

Deliciouos!!!!!!!

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Reviewed: Mar. 9, 2008

the most perfect sweet potato casserole ever. i added about a 1/4 teaspoon of cinnamon and a pinch of cayenne for some spice and it literally sent it over the edge of deliciousness. but the recipe is amazing as is.

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