The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 2, 2008
Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 1, 2008
Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 1, 2008
Really, really good. (Although I made with about 6-7 cups yams and only 1/2 cup white sugar.) This will definitely become part of my thanksgiving repertoire.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 1, 2008
Seemed a little heavy to me. May have needed another egg & more milk
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 1, 2008
This is delicious! I used walnuts instead of pecans. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 1, 2008
This was so good! I used canned sweet potatoes and added a little cinnamon and nutmeg to the mixture and topping. I also like others was afraid it might be too sweet so I used less sugar and brown sugar. My son's loved this.. and how many young men will even try a sweet potato dish. This was very good and my son said I need to make this more often, not just Thanksgiving.
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 1, 2008
This recipe was DELICIOUS!! I used yams and doubled the topping and it turned out great. Even your little ones who don't like yams will like this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 30, 2008
all i can say is this was awesome!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 30, 2008
This is one of the dishes I had to bring to our Thanksgiving Family Dinner. I baked 6 medium sized sweet potatoes (on the advice of other reviewers) and used a 9 x 13 pan.. it made the potato mixture a little shallow so i think next time I may try using 8 sweet potatoes. In the potato mixture I used 1/2 brown sugar and 1/2 white sugar. I also used 1 1/4 c. pecans & 1 1/4 c. brown sugar for the topping just to make a little extra. The topping came out perfect! In fact the whole casserole was great & there wasn't even a bite left! Every one really enjoyed it. I will absolutely make this again only changing the amount of sweet potatoes I use. And baking the potatoes instead of boiling them really makes a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Nov. 30, 2008
Yummy! This is definitely a keeper. Per others' comments, I used less sugar (3/4 cup) and more vanilla (1 tsp total). Doubling the topping is a must! I also added some nutmeg and cinnamon. This was my first time making a sweet potato casserole and it was a HUGE hit with all my guests.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 30, 2008
I tried this recipe for Thanksgiving and it was a hit. My kids, who hate sweet potatoes, totally devoured it and asked when I was going to make it again. For those of you who are skeptics, definitely try it. I used the canned yams and it make for a fast side dish. I had it prepped and ready to go in the oven after the turkey was done. I agree with the reviewer to double the topping. It was definitely a must have!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 30, 2008
This was the best sweet potatoes my family has ever had. It went over very well. I added mini marshmellows to the potatoes just because I had them and it worked very well.
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Cooking Level: Intermediate

Home Town: Alton, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 29, 2008
I made this recipe for Thanksgiving this year and got rave reviews. It was even declared the star of the dinner. After preparing it according to the recipe a few days before Thanksgiving, my husband and I decided that it was too sweet and seemed too much like a dessert. So for the day of we halved both amounts of sugar making it much more enjoyable. Everyone loved it. I will be making this every year. Super simple too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 29, 2008
My family is not a sweet potato family... we just never like them or eat them, yet my aunt makes them every year. I guess more for tradition. This year I knew she wasn't coming over, so I figured I'd try my hand at it this year with this recipe. What a great idea! These were delicious!!!! My family couldn't get enough of them and they were sooo good! I did do a few adjustments, but not much... I used about 5 cups of mashed sweet potatoes, used the light butter and splenda, 1 teaspoon of vanilla and that's about all I changed. Thanks for making my family love sweet potato casserole!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
This was delicious! I lost my old recipe so decided to give this a try. The topping is a great treat. My husband was disappointed at first when I was making sweet potatos without marshmallows on top. He loved this! Definitely will be saving this one!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
Best recipe ever. Everybody at the table thought that was the best dish. I have been making it for 2 Thanksgivings already. I did not change the recipe at all, I added Marshall Mellow on part of the dish and this dish is better without it for sure. This recipe is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
THE BEST!! I CAN'T MAKE IT ENOUGH!!! DON'T CHANGE A THING!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
I took another reviewer's advice and baked the potatoes instead of boiling; saved time by throwing them in the oven with whatever was cooking and preserved the great flavor! The only change I made was to use half brown and half white sugar in the taters just as a taste preference. The topping was delicious and hard not to gobble up by itself. My family raved! Fluffy, sweet, and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
The biggest hit at our Thanksgiving dinner! I halved the amount of white sugar in the sweet potatoes and used the full amount of brown sugar in the topping. It was just the perfect sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
This was delicious though I made minor changes. Instead of milk, I used half and half. I cut the white sugar back to ½ a cup and used another ½ cup of brown sugar. I also added nutmeg and cinnamon. I made 1 ½ batches of the topping, too. I would HIGHLY recommend using fresh sweet potatoes, not canned. And make sure you bake them without foil. This dish is still divine the next day, too. I just ate a small plate of it for breakfast. The topping doesn’t get mushy, still crunchy and yummy.
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