I made this for my new office for our Thanksgiving sales meeting. I used 2 lg cans of Yams, cut the sugar to 1/2 cup, used evaporated milk, added 1 tsp of cinnamon, 1/4 tsp of nutmeg and clove, doubled the pecans but not the mix. I made it the night before, but melted the butter for the topping, mixed it, then put it in the refrigerator, then put it together the next morning and cooked it. The topping mixes better with melted butter and crumbles better if it's cold. This was the hit of the dinner. I highly recommend it even for those who don't like Sweet Potatoes or Yams. They all thought I was a gourmet cook. That, I am not.... I've made it from the recipe for family gatherings and everybody loved it, but this year I'm changing it up like I did for the office. It's been a big hit but I have to say these changes made it the best I've ever done.
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I made this for my new office for our Thanksgiving sales meeting. I used 2 lg cans of Yams,...