The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 21, 2009
Very fluffy and very sweet. I used half-and-half instead of milk for extra richness. We love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Montgomery Village, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
EXCELLENT!!! I made this for our Thanksgiving lunch at work, and it was a hit! After reading through the reviews, I adapted the recipe: definitely use BAKED sweet potato (I used 5 medium-large), substitute evaporated milk, use only 3/4 cup brown sugar, increase to 1 tsp vanilla, add 1/2 tsp nutmeg. I made the potato part the night before, added the topping in the morning and baked at 350 for 45 minutes in a 9x13 baking dish. If you are wondering which sweet potato recipe to use this holiday, choose this one. It will be devoured!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
I've been making this dish for a while now and people absolutely love it!!! Thank you for such a delicious recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Deltona, Florida, USA
Living In: Poinciana, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2009
This casserole is holiday comfort food at it's finest! I've been making it for several years now and the only change - reduced the white sugar by half. This is very sweet-my DH loves it as a dessert. Canned pumpkin works well. You could kick it up a bit with some spices but it truly does taste divine just as it is. I serve it at every southern-style Christmas dinner I host.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 15, 2009
I have made this for the last few years for the holidays and it is always a hit. I do substitue as others have said. I use evaporated milk - I started out using regular milk but the texture with the evaporated is better. I also cut down on the sugar to 1/2 cup and add a little bit of cinnamon and nutmeg to the topping. Great recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 1, 2009
I got this recipe from a friend with a slight difference: they added a small can of crushed pineapple and in my opinion it TOTALLY made this dish! My brother was already a huge fan of traditional yams with marshmallows but he gobbles this stuff down every Thanksgiving so much that it dominates any leftover space on his plate, with several more helpings to boot. I don't think I'll ever make a sweet potato casserole any other way again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 29, 2009
Delicious! I just slightly altered it. I used 3/4 cup of white sugar and 1/3 cup brown sugar in with the potato mix. I took others advice and made extra topping. I'll definitely make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 28, 2009
My family always made sweet potatos with marshmellows and not many of us cared for it, so i brought this dish to Thanksgiving about 10 years ago and it has become a family tradition. They call for the recipe if i am not around to make it for them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 26, 2009
I will never used canned sweet potatoes again!! I always make this recipe every Thanks Giving and Christmas! Yum!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 20, 2009
Excellent -- this dish got loads of compliments at Thanksgiving dinner! I agree with other suggestions to cut down the white sugar. I'd start with a couple of tablespoons and just add gradually to taste, especially since the topping is very sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 11, 2009
I used fresh sweet potatoes and followed the recipe exactly. The result was was extraordinary! I have never liked sweet potatoes before but this is wonderful. I can't wait to go eat more!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amys6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 11, 2009
My family really liked it. I used fresh cooked sweet potatoes and it came out good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hamlin, New York, USA
Living In: Hopewell, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 3, 2009
This is delicious, but I must warn you, that it is like a dessert and very sweet. I only added 1/2 cup of sugar, and it still was too sweet. Probably won't make again, but thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 20, 2009
This is amazing just as its written. I made no substitutions and it was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 26, 2009
not being a sweet potato fan myself, i am going off of the oohs and aahhs i received at the dinner table. as per my father in law, this was by far the best SP casserole he'd ever had. everyone loved the topping, and i had no leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 20, 2009
I would say the secret to this recipe lies in the topping. Never use melted butter(only softened) so it can be cut into the mixture, So that it can be sprinkled. Otherwise it will turn out wet and doesn't spread well. I always start out with less butter than called for, you can alwasy add to. I have been making this recipe for holiday dinners for a couple years now.- just now taking the time to rate it. It realy is the best "as is" No changes needed. Thank You!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Okeechobee, Florida, USA
Living In: Red Boiling Springs, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by FROGHOPPER
Reviewed: Jul. 31, 2009
I really liked these! I followed the recipe exactly and they turned out perfect. My kids loved it and my husband said he would try it, then went back for big seconds. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 18, 2009
This is really good, but a little too sweet in my opinion. Next time I will decrease the sugar, but other than that it is terrific.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 26, 2009
A great recipe indeed. I added a few additional ingredients to give this a nice kick: 4 tbsp of disaronno amaretto, dash of cinnamon, and 1 tspn of vanilla butter nut extract. I also substituted the milk with half and half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 7, 2009
DELICIOUS!! Didn't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 615) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?