The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 22, 2009
This is really good, but a little too sweet in my opinion. Next time I will decrease the sugar, but other than that it is terrific.
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Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 26, 2009
A great recipe indeed. I added a few additional ingredients to give this a nice kick: 4 tbsp of disaronno amaretto, dash of cinnamon, and 1 tspn of vanilla butter nut extract. I also substituted the milk with half and half.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 7, 2009
DELICIOUS!! Didn't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 20, 2009
I made this for Easter. Like a previous reader, our family has a traditional casserole that we do for holidays, but I decided to bring something different and found this recipe! I've never seen a bigger hit-recipe before! My family LOVED it, and asked for it again!!! I followed another reader's advice too, and substituted evaporated milk instead of regular milk, used 3/4 cup of brown sugar instead of white sugar, upped the vanilla to 1-tsp, and added nutmeg and cinnamon. BRAVO!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 20, 2009
I made this for Easter and my 7 year old daughter thought it was dessert. Only changes I made were that I used 2 29 oz. cans of sweet potatoes instead of fresh and I used brown sugar instead of white sugar. And since my Mom is allergic to gluten I omitted the flour in the topping. Absolutely delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 14, 2009
Delicious! I followed other reviewers and used 6 sweet potatoes. Peeled, quartered, boiled, then mashed and added other ingredients. This DEFINITELY does not need as much sugar as the recipe called for. It was borderline too sweet so next time I will probably use half the amount called for. I took this to our Easter dinner yesterday and it got rave reviews!
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Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 31, 2009
awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 25, 2009
This got huge raves from the family! It was great, we don't like marshmallows with our sweet potatoes so this was perfect!
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Cooking Level: Intermediate

Home Town: North Bend, Washington, USA
Living In: Snohomish, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 19, 2009
I made this recipe for Thanksgiving, but decided before making it to cut down on the richness. I cut down the white sugar to 1/2 cup, the brown sugar to 3/4 cup, the flour to 1/3 cup and the butter to 1/4 cup. It turned out plenty sweet and rich. My grandchildren loved it and cleaned the dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 4, 2009
First time I made this it was good (4 stars)-- a fancy mashed sweet potato, but the 2nd time I doubled the nuts and added an extra egg, and it was much better (5 stars) as it had more texture and was more like a casserole.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 2, 2009
I'm rating it a 4 only because it made way to much and I didn't get to enjoy it much as I was the only one to eat it. But its a very high 4. This is the recipe I've been looking for for many years now. My mom had made this once and I loved it! She never made it again and couldn't find the recipe. I will definately make this again however I will reduce the portion to 2-3 and put the brown sugar after its done baking as it was hard to cut into it. Thanks for sharing and I almost guarantee the rating will go to 5 next time I try it.
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Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada
Living In: Cornwall, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 27, 2009
My family loved this. Thank you!
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Cooking Level: Intermediate

Home Town: Manchester, Kentucky, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 22, 2009
Took it to a Pot Luck and everyone loved it! Will certainly continue making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 20, 2009
This is decadent. I love sweet potatoes, but I wanted something without the marshmallow topping. This recipe was every bit the treat that you would expect it to be for a holiday dinner. Sooooo yummy! (But it's not one I would use on a regular basis- it's a treat)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 16, 2009
First time ever making sweet potato casserole and first time ever eating it and it was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 3, 2009
I would recommend twice as much topping. I liked this and even my husband, who hates yams/sweet potatoes, said he would eat this again. I would make this again to go with ham or turkey.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 1, 2009
This casserole had a good taste and was pretty easy to make. It was a nice change from the regular sliced sweet potatoes that we usually have for Thanksgiving. Next time I will keep it a bit chunkier, because my family wasn't a big fan of the smoother texture.
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Cooking Level: Expert

Home Town: Racine, Wisconsin, USA
Living In: Franklin, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 29, 2008
This is a winner! A few changes due to my own "issues" with eggs. I couldn't make myself put eggs into the mix, I just don't know why it needed eggs. Also, I used honey to sweeten rather than the sugar in the potato mix because I wanted to really make the topping stand out! It had rave reviews and none was left at Christmas!!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 28, 2008
The search is over, people! This is an amazing recipe. I've made several different versions of a sweet potato casserole over the years but now I have THE recipe. I did half the amount of white sugar in the base but it was still wonderful. My husband always eats a little bit of the sweet potatoes but for the first time ever, he went for seconds. The casserole is fluffy and light and the topping is the perfect complement; some are just TOO sweet. I am calling this the Goldilocks of Sweet Potato Casseroles because it is "just right." Also, I prepared it the night before but took it out of the frig about 30 minutes before I was ready to pop it in the oven. All I had to do was prepare the topping and in to the oven it went. YUMMY!
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Rae

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 28, 2008
This is a big hit with my family. We have made this a couple of times. We will continue eating it.
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