The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 10, 2007
Absolutely delicious! So easy to make and my entire family gobbled it right up. This one is a keeper! My first try, I made the recipe exactly as written and it was perfect. The second time, I didn't have any mini marshmallows so I tried marshmallow fluff. This did not turn out as well. It was rock hard. The marshmallow got hard and gelled into one large lump. I lifted it off and threw it away. We still enjoyed the sweet potato portion, though. I will only use mini marshmallows going forward. I also tried adding 1/2 cup chopped pecans for a different texture. A great variation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2007
We've been making this dish for YEARS! It is an old holiday favourite that we all look forward to each and every year. The only variations that we make are to add a tiny bit of nutmeg and we also don't use a mixer on the sweet potatoes after they have been boiled. We prefer to have it less "mushy" and with a bit more texture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2007
Great. My only suggestion would be to halve the orange juice since I felt that the original amount was a little overpowering. No one else noticed so maybe I did just because I knew it was there!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 6, 2007
One word...AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2007
Absolutely PERFECT just as the recipe states! Others' will always tweak to their liking, but no need for that with this winner. Also I've found that when the spices are the star of the show (such as this recipe) be sure to use "good" cinnamon. It makes all the difference. Thanks for a great recipe Stephanie!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Clermont, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 17, 2006
I liked this dish, but will leave out the orange juice the next time I make it. The orange juice seemed to dominate it and didn't compliment it the way I had hoped, but other than that, still a good recipie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2006
Really tasty, but would be even better with pecans. My family enjoyed it on Thanksgiving and has requested it for Christmas, but with the addition of the nuts. Tastes like pumpkin pie and goes excellent with turkey!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2006
This recipe was everything I hoped it would be. I was out of orange juice so I omitted that, and substituted unsalted butter for the low-fat margarine and added more brown sugar along with a bit of pumpkin pie spice. And I used a 9 inch square baking dish instead of a 9x13, which I think would have made the casserole way too thin. It sounds like a lot of changes, but all were minor so I don't imagine the taste of the finished dish was altered too much. Either way it was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2006
This recipe is really good. The second time I made it, I used half the amount of orange juice, and I preferred it this way. The entire amount of oj overpowered the sweet potatoes. You can make this a day ahead and refrigerate. Bring to room temp., heat covered for 30 min., uncover and add marshmallows and cook for 10 more minutes. When reheating leftovers, you also have to add fresh marshmallows. This is really a yummy recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2006
Was looking for a recipe like my mom used to make. I never remembered her using orange juice, but I went with it, and it was fantastic! My boyfriend made much adieu about not liking sweet potatoes, but agreeing to try them because I made them, and he ended up eating three servings!
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Cooking Level: Expert

Home Town: Snellville, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 18, 2006
Wow! The orange juice adds a tiny tang to the sweet potatos that is just fantastic. Highly recommended! This is also very good without the marshmallows on top, if you want to make it a bit healthier.
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Cooking Level: Intermediate

Home Town: Nevada City, California, USA
Living In: La Habra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2006
very nice and easy! My oven broke, so I mixed the marshmellows in and cooked it in the microwave - and it still tasted great!!! (OK - no toasted marshmellow coating!)
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Cooking Level: Intermediate

Home Town: Hobart, Tasmania, Australia
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 18, 2006
This is very good it reminds me of the sweet potatoe casserole from Boston Market so I sprinkled the top with some quick cooking oats and it turned out great along with a little sprinkle of cinnamon on the top
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 17, 2006
one word...YUM!!! this was a really good recipe, considering it was my first time making sweet potato casserole this was really easy and fast to make. i did add 1/2 teaspoon of vanilla extract to give it a little more sweetness for my liking. i will definatly make this again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 28, 2005
Not overly sweet and has a nice tableside presence to it. It was tastie and everyone had another helping but I prefer sweet potatoes with a bit of consistency left to them. After mixing the potatoes with the mixer it was more of a puree.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 26, 2005
Who the hell knew something that I love so much could be so easy for me to do? I added some nutmeg and sprinkled from hand rum to the top of the potatoes before adding the marshmallows. Freaking amazing! Thank you.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Middleburg, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 25, 2005
Very easy. Flavors are great, I will make this again and again.
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Cooking Level: Expert

Home Town: Bay Shore, New York, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 12, 2005
A great standby. I usually use the canned sweet potatoes but decided to go for the real thing this year and realized it really wasn't all that more time consuming plus, you are eating all that sugary canned syurp!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2005
My family has done a variation of this recipe for as long as I can remeber. It's great. Important to note that using an electric mixer is important for removing all of the strings from the potatoes, so dont shake the forks off. Also, if preparing hours in advance, dont't put the marshmellows on to bake. wait until 5mins before serving, stick them on and put dish in to brown for 3 to 5 mins.
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Living In: Laredo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 5, 2005
Delicious Thanksgiving Day side dish. Everyone loved it!!!
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