Reviewed: Nov. 25, 2009

WONDERFULL AND EEEEEASY. I made it with canned yams (one 40 oz can) and subbed part of the OJ with chrushed pineapple in juice. I couldnt stop eating it!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BZeeMom

Cooking Level: Intermediate

Living In: Miami Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

This was very easy and a quick dish to prepare, made it for my holiday pot luck at work and everyone loved it. I used canned yams instead and it came out delicious!! I made it the night before, warmed it the next day, add marshmellows with the broiler, came out great!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Marissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

My daughter LOVED this. I thought it was too sweet - but I will definitely make it again for her!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mellybelly1974

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

Hallelujah- My kids ate this!! Even without the marshmellows we all loved this recipe. I have been trying to get them to eat sweet potatoes for years!! Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie-b

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Thank you Stephanie....very yummy! I did add a pinch of nutmeg and some fresh chopped pineapple & it was wonderful!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Terri

Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA

Living In: Vero Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

I have made it several times and everyone loves it. It's also a perfect side dish for picnics. Sometimes I used canned sweet potatoes if I'm in a hurry. I also use 1.5 TB orange juice. Thanks for publishing this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

This is a very good recipe! However, I did change a few things. I used 1/2 cup of butter, Canned Yams, and I substituted Honey for the orange juice. It turned out great! My boyfriend asks for it every weekend!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LeahHicks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

This was so easy to make and so delicious! I made it for Thanksgiving and decided to make it again tonight to go with my whole chicken. I microwaved my sweet potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Matteson

Cooking Level: Expert

Living In: Lowville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

I did not change a thing and made thi sdish for the holidays. It was delicious and there were very little leftovers . . a great compliment in my house. Thank you for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dani

Cooking Level: Intermediate

Living In: Powhatan, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

A HIT at Thanksgiving. So simple, yet so delicious. I used Organic SP and they were so good. I also use butter which was super good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

I made this for Thanksgiving. Turned out great and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luni

Cooking Level: Intermediate

Home Town: Sandy Lake, Pennsylvania, USA

Living In: Magnolia, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

Everybody loved these!! Will make again next Thanksgiving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alexandria

Cooking Level: Beginning

Living In: Washington, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

Loved this recipe. Normally make myself eat sweet potatoes for holidays. Figure they are good for me. This recipe was so good, I ate the entire pan and will make again (and not just for the holidays). I halved the recipe because we only have a few people in our family who eat them. I didn't have time to cook potatoes so I used one can of diced sweet potatoes and one can of diced & spiced sweet potatoes (already have some brown sugar/vanilla/cinnamon). I didn't add the cinnamon (because I forgot), but otherwise followed the recipe. Was very good! A little on the sweet side, but will make again the same way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AngieC

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

I used six sweet potatoes and butter instead of low-fat margarine (it's Thanksgiving, live a little!). I think the receipe as written calls for way too much sugar -- I used half the amount called for and probably would reduce it more next time as sweet potatoes are already, well, sweet. Also if you used a whole bag of mini-marshmallows you'd end up with a 1:1 ratio of sweet potato to marshmallow. I prefer a single layer of marshmallows on top. The amount of oj was good to my taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BECCABRIDE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

I made this for Thanksgiving and it is now a FAMILY TRADITION! Don't skimp on the marshmallows. One of the other reviewers suggested mixing in some tiny marshmallows as well, and I totally agree. That just made it more awesome. The only complaint I have is that it is NOT good two or three days later for leftovers. The orange juice overwhelms the casserole if you don't eat it all right away. But that little snag isn't enough to take it down even one star. Make this, and you probably won't have leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2008

Excellent recipe...husband asked for more cinnamon otherwise I loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rustymom

Cooking Level: Intermediate

Living In: Rowlett, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

This was ok, my family liked it, I was not wowed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BaysChick

Cooking Level: Expert

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

This was really good with thanksgiving dinner. I made too much and next time will make it according to the amount listed. I added chopped pecans in and on top. Also a bit of nutmeg. Definatly will make again but will not double the recipe. It is very sweet and a little goes a long way!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

UrbanBeachBum

Home Town: Holden Beach, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

Made this for Thanksgiving dinner - everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWalsh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

This recipe is excellent, I did however use a "secret ingredient" my grandma used to use.... about 1/3 cup sweetened condensed milk mixed in.... also before placing marshmallows on top of potatoes I lightly drizzled syrup to give it extra sweetness. This is a MUST for your Thanksgiving/holiday dinner. Thank you

Was this review helpful? [ YES ]
2 users found this review helpful