The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 15, 2009
Thank you Stephanie....very yummy! I did add a pinch of nutmeg and some fresh chopped pineapple & it was wonderful!!
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Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA
Living In: Vero Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: apr. 30, 2009
I have made it several times and everyone loves it. It's also a perfect side dish for picnics. Sometimes I used canned sweet potatoes if I'm in a hurry. I also use 1.5 TB orange juice. Thanks for publishing this!
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AMM

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: jan. 21, 2009
This is a very good recipe! However, I did change a few things. I used 1/2 cup of butter, Canned Yams, and I substituted Honey for the orange juice. It turned out great! My boyfriend asks for it every weekend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jan. 20, 2009
This was so easy to make and so delicious! I made it for Thanksgiving and decided to make it again tonight to go with my whole chicken. I microwaved my sweet potatoes.
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Cooking Level: Expert

Living In: Lowville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jan. 18, 2009
I did not change a thing and made thi sdish for the holidays. It was delicious and there were very little leftovers . . a great compliment in my house. Thank you for sharing
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Cooking Level: Intermediate

Living In: Powhatan, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jan. 14, 2009
A HIT at Thanksgiving. So simple, yet so delicious. I used Organic SP and they were so good. I also use butter which was super good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jan. 1, 2009
I made this for Thanksgiving. Turned out great and everyone loved it!
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Cooking Level: Intermediate

Home Town: Sandy Lake, Pennsylvania, USA
Living In: Magnolia, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: dec. 30, 2008
Everybody loved these!! Will make again next Thanksgiving.
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Cooking Level: Beginning

Living In: Washington, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: dec. 28, 2008
Loved this recipe. Normally make myself eat sweet potatoes for holidays. Figure they are good for me. This recipe was so good, I ate the entire pan and will make again (and not just for the holidays). I halved the recipe because we only have a few people in our family who eat them. I didn't have time to cook potatoes so I used one can of diced sweet potatoes and one can of diced & spiced sweet potatoes (already have some brown sugar/vanilla/cinnamon). I didn't add the cinnamon (because I forgot), but otherwise followed the recipe. Was very good! A little on the sweet side, but will make again the same way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: dec. 20, 2008
I used six sweet potatoes and butter instead of low-fat margarine (it's Thanksgiving, live a little!). I think the receipe as written calls for way too much sugar -- I used half the amount called for and probably would reduce it more next time as sweet potatoes are already, well, sweet. Also if you used a whole bag of mini-marshmallows you'd end up with a 1:1 ratio of sweet potato to marshmallow. I prefer a single layer of marshmallows on top. The amount of oj was good to my taste.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: dec. 18, 2008
I made this for Thanksgiving and it is now a FAMILY TRADITION! Don't skimp on the marshmallows. One of the other reviewers suggested mixing in some tiny marshmallows as well, and I totally agree. That just made it more awesome. The only complaint I have is that it is NOT good two or three days later for leftovers. The orange juice overwhelms the casserole if you don't eat it all right away. But that little snag isn't enough to take it down even one star. Make this, and you probably won't have leftovers!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: dec. 8, 2008
Excellent recipe...husband asked for more cinnamon otherwise I loved it.
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Cooking Level: Intermediate

Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: dec. 5, 2008
This was ok, my family liked it, I was not wowed.
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Cooking Level: Expert

Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: dec. 1, 2008
This was really good with thanksgiving dinner. I made too much and next time will make it according to the amount listed. I added chopped pecans in and on top. Also a bit of nutmeg. Definatly will make again but will not double the recipe. It is very sweet and a little goes a long way!
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Home Town: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: dec. 1, 2008
Made this for Thanksgiving dinner - everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: nov. 30, 2008
This recipe is excellent, I did however use a "secret ingredient" my grandma used to use.... about 1/3 cup sweetened condensed milk mixed in.... also before placing marshmallows on top of potatoes I lightly drizzled syrup to give it extra sweetness. This is a MUST for your Thanksgiving/holiday dinner. Thank you
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Cooking Level: Intermediate

Home Town: Jackson, New Jersey, USA
Living In: Pinellas Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: nov. 30, 2008
This gave me the exact "fix" I needed. It was excellent and so easy to make. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: nov. 27, 2008
Great recipe!! Easy to follow and execute!! My family loved it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: nov. 27, 2008
This was great! My family doesn't like the sweet potatoes with marshmallows, so since they weren't here, I wanted to have it. I resized the recipe smaller, subbed skim milk for the orange juice, and used Splenda brown sugar. I also left the skin on the potatoes and baked them instead of boiling. It took longer, but it was wroth it! Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: nov. 27, 2008
My family has never had sweet potatoes for Thanksgiving and I decided we needed something new this year. Everyone loved it - it was a smash hit!
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