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Sweet Potato Casserole II

SUBMITTED BY: Stephanie Phillips  PHOTO BY: MAM51 

"Mmm! Sweet potatoes topped with creamy toasted marshmallows."
Sweet Potato Casserole II Recipe
RECIPE RATING:
This recipe has been rated 147 times with an average star rating of 4.6
Read Reviews (116)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 sweet potatoes, sliced
  • 1/4 cup reduced fat margarine
  • 1/2 cup packed brown sugar
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  3. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  4. Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on nov. 6, 2007 by KRANEY 
I added 1 1/2 tsp cinnamon, 1/2 tsp *fresh* nutmeg, and 1 tsp orange peel spice. Wonderful! 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on nov. 23, 2006 by Cindy T. 
This recipe is really good. The second time I made it, I used half the amount of orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 1, 2003 by Michigan Mommy 
I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 7, 2005 by Msallayne 
My family has done a variation of this recipe for as long as I can remeber. It's great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 26, 2004 by LA Stevens 
Made this for Christmas and even the pickiest eaters loved it. One tip, I made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 8, 2007 by FamilyChef 
We've been making this dish for YEARS! It is an old holiday favourite that we all look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 10, 2007 by HANGDOG 
Absolutely delicious! So easy to make and my entire family gobbled it right up. This one is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 21, 2007 by Sara Deckard 
Great. My only suggestion would be to halve the orange juice since I felt that the original... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 11, 2003 by KATHY S 
My husband loved this casserole! It was so easy to make, and I made it less hectic at dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on nov. 11, 2007 by RONJOAN 
I made this for the first time for Thanksgiving 2006 and the family loved it. My 5 year old... MORE

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Nutritional Information
Sweet Potato Casserole II

Servings Per Recipe: 8

Amount Per Serving

Calories: 282

  • Total Fat: 3.3g
  • Cholesterol: 0mg
  • Sodium: 93mg
  • Total Carbs: 63.7g
  •     Dietary Fiber: 2.6g
  • Protein: 2g

VIEW DETAILED NUTRITION

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