Reviewed: Nov. 22, 2006

I picked this recipe out of the All Recipes cookbook..Thanksgiving and Christmas. It is beautiful and taste wonderful. Just licking the spoon was a treat! Make it and forget about the marshmellow kind this is THE sweet potato recipe!

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ATexasDarling

Cooking Level: Intermediate

Living In: Longview, Texas, USA

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Reviewed: Nov. 21, 2006

Started making this in 2001. Has become a family favorite! Rich and sweet so it goes a long way, Delicious hot or cold!

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Mom Bunch

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Reviewed: Nov. 15, 2006

My children ask for this recipe every Thanksgiving, Christmas, and Easter. I usually don't bring the canned sweet potatoes to a boil first, however; I just use them drained right out of the can, and increase the baking time of the casserole to about 50minutes to 1 hour.

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SWEB4US

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Reviewed: Oct. 21, 2006

so yummy!!!

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N Deegear

Cooking Level: Intermediate

Home Town: Comanche, Oklahoma, USA

Living In: Wylie, Texas, USA

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Reviewed: Jul. 3, 2006

I get a lot of praise for this one!

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Dana B

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Reviewed: Apr. 9, 2006

Yum! However, I did not use the white sugar called for. I used Splenda!! Will make again and again!

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5 users found this review helpful

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DECAR48

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Reviewed: Mar. 6, 2006

This was very good, I didnt use the entire amt of sugar, since yams are naturally sweet.

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3 users found this review helpful

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Tee

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Reviewed: Feb. 17, 2006

Absolutely loved it. My fiance' likes raisins in his sweet potatoes, so I added them. Will definitely make again.

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2 users found this review helpful

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alec1124

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Newnan, Georgia, USA

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Reviewed: Feb. 9, 2006

This is a yummy, yummy dish. I made this three times over this last holiday season. Since I only had the 29 ounce cans, I used 2 of those cans and multiplied the recipe by 1.5, and baked it in a 9x13 casserole dish. It came out perfect! I had to bake it for more than 35 minutes...more like 45-50 minutes. Yummy! I'll be making this for every holiday. Added 12/22/06: I also made it this year and it's just as yummy! This time I baked the same 1.5 times the recipe and split into two 2-quart trays, and baked it for about 45 minutes. It was yummy and made it easy to bake one recipe for two potlucks.

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BANSREEPARIKH

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Chino Hills, California, USA

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Reviewed: Jan. 30, 2006

I made this for xmas (my first time as a host) and everyone LOVED IT!! It's extremely sweet and you can actually eat so much that you will get a sugar tummy ache, but it's so amazing as a small side dish (and i mean small, there's a LOT of sugar in this sucker!!)

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Susan

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Burlington, Vermont, USA

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Reviewed: Dec. 27, 2005

The topping was not like I thought it was going to be. It was to wet to sprinkle on top of the sweet potato mixture. The next time I make it I will cut down on the butter that I put in the topping. Other than that it was good

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nancyjk

Home Town: Piqua, Ohio, USA

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Reviewed: Dec. 26, 2005

Made this for Christmas and it turned out wonderfully! Light and sweet without being overly so and the topping was so yummy. Other than a couple of folks that love marshmallow topping and don't like pecans too much, everyone thought these were the best sweet potatoes they've ever had.

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JADISENE

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Reviewed: Dec. 22, 2005

This recipe is fabulous. Very easy and a true crowd pleaser. It is sweet, as advertised, but I have served it many times and so far, it appeals to all tastes. My young children like it, as well as more sophisticated eaters. Thank you, Nancy.

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StradleyRadley

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Reviewed: Dec. 22, 2005

this was awesome! I made it for Thanksgiving, and several people who "hate sweet potato casserole" ate it and commented on how good it was. The topping really makes this dish. I added just a little bit of cinnamon/sugar to the mix. I will be making it again for Christmas. Thank you for sharing this wonderful, easy receipe!

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MamaBunch

Cooking Level: Intermediate

Home Town: Charleston, Arkansas, USA

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Reviewed: Dec. 11, 2005

A scrumptious, oh-so-easy version of the classic Southern holiday dish. This was a huge hit -- I took it to a potluck and got tons of compliments. The filling was a bit liquidy, so next time I will cut down on the milk and butter. (Please note that you do DRAIN the potatoes after you cook them; I've made this four times now and I'm 2 for 4 on remembering that.)

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Cheryl

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Reviewed: Nov. 30, 2005

I love this recipe! I have made it for the past 2 Thanksgivings and everyone always raves about how good it is. This year I doubled the recipe and baked it in a 3 Qt. casserole dish (took 45 minutes instead of 30 but it came out perfect). I did not precook the sweet potatoes, I just drained and mashed them.... otherwise I followed the recipe exactly as written. Thanks for a great recipe!

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HEATHER750

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Reviewed: Nov. 27, 2005

I served this to my Thanksgiving guests and they loved it! My husband couldn't get enough of it.

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BMM

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Reviewed: Nov. 27, 2005

I fixed this for thanksgiving. I doubled the recipe. It was a big hit everone went back for seconds. The only change that I will make next time is leave out about a 1/3 of the butter for the topping when I double the recipe.

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kelly777

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Reviewed: Nov. 26, 2005

This was really marvelous. Baked up great...not smooshy and gooshy like other sweet potato casseroles. My family gobbled it down!

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JENIR

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Hampton, Virginia, USA

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Reviewed: Nov. 25, 2005

This was so delicious and easy to make. Everyone raved about this, and I even had it for dessert on Thanksgiving. My inlaws said it was like an apple cobbler--crunchy on top and soft and gooey inside! Thanks for sharing a great recipe!! Into the permanent collection!

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smallbutfeisty

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

Living In: North Brunswick, New Jersey, USA

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