Reviewed: Nov. 11, 2007

This was absolutely amazing. I made it for thanksgiving (canadian) and it was SO good. Got mad reviews. I didnt change a thing about the recipe, and it turned out beautifully. Actually, I was a bit nervous about cooking it. The truth is I have never in my life made thanksgiving dinner.. and I had also *never* cooked sweetpotatoes.. But this recipe was just so simple and fool proof! And, as I said, it turned out delicious. I will most certainly be making it agin!!

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tael

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Reviewed: Nov. 5, 2007

Scrumptous!! I added mini marshmallows on top before baking. Everyone loved it.

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Michele

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Reviewed: Aug. 23, 2007

I made this for a work function, and it was a big hit. Personally I thought it was a tad grainy, but overall pretty good.

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Jul. 14, 2007

Yummy, more like a dessert than a side dish though.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jan. 4, 2007

Excellent recipe!

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Bronwyn

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

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Reviewed: Jan. 3, 2007

I made this for the first time on Thanksgiving and was then asked to make it for a birthday and Christmas! Wouldn't ever change a thing about this recipe! Everyone loved it!

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maricris

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: Toledo, Ohio, USA

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Reviewed: Dec. 30, 2006

I made this recipe for my family this year and it was the hit of the evening. I truly enjoyed this recipe and will use it from now on. We are even having it on New Year's Day.

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mrm919

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Reviewed: Dec. 25, 2006

I decided to try this instead of the usual plain old sweet potatos, and it was a big hit! Great recipe and super easy to make. Only difference is I cut the sugar just a bit.

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Mrs. G

Cooking Level: Expert

Living In: Stokesdale, North Carolina, USA

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Reviewed: Dec. 5, 2006

This was great! my family really enjoyed it. i made it for thanksgiving and it was a big hit all around!

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Sil

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Reviewed: Dec. 4, 2006

Oh man this was great! I was a bit concerned about using canned yams, but it wasn't even an issue once we tasted it. I mixed it in my KitchenAid mixer and it was a little runny, but it baked very well. I baked it the first time, so I could use the oven for the turkey and then reheated it in the oven just before serving. This made the topping extra crispy and good.

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Mia S.

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Reviewed: Dec. 1, 2006

This was very easy to make and tastes like a sweet potato pie with a pecan pie topping. My family of finicky eaters gave it rave reviews.

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bedoweez

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Reviewed: Dec. 1, 2006

Excellent! Made this for Thanksgiving and really enjoyed! Thank you for the recipe.

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KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 29, 2006

Not what I hoped for. Way too much sugar and consistency was grainy. No one ate this.

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Button

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2006

This is a terrific recipe. My inlaws loved it at Thanksgiving. It's easy to prepare and dessert-like.

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Christine M

Cooking Level: Expert

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 27, 2006

This is a keeper! Great with turkey,chicken, or pork, or even a small dish alone. Have to be very exact with ingredient amounts or can turn out runny, but recipe delivers as advertised. Just be sure to drain the sweet potato's thoroughly after cooking. I did alter the 8 serving portion a bit for personal taste: it's very sweet, so reduced white sugar to 1/2 cup; added 3/4 tsp each of ground cinnamon and allspice; used evaporated milk instead of regular milk...makes for a creamier mixture; and be careful not to overdo the pecans (one cup is a lot!). Everyone always wants seconds!!

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Ron

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Reviewed: Nov. 26, 2006

I LOVED THIS RECIPE!! It was delicious and just the perfect added touch my Thanksgiving dinner needed! So delish it was gone the first night! *YUM-O* I will definitely be keeping and making this recipe for years to come! Thanks so much!

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Luvs2Cook4U2

Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

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Reviewed: Nov. 25, 2006

This was such a hit! My husband is a very picky eater and he loved it! Everyone kept telling me how good it was. Such an easy recipe!

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MRSDEVA

Home Town: Calumet City, Illinois, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 24, 2006

I made this for Thanksgiving and my niece and nephew loved it and, yes, they are the experts!

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Kevin Anderson

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Reviewed: Nov. 22, 2006

I picked this recipe out of the All Recipes cookbook..Thanksgiving and Christmas. It is beautiful and taste wonderful. Just licking the spoon was a treat! Make it and forget about the marshmellow kind this is THE sweet potato recipe!

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ATexasDarling

Cooking Level: Intermediate

Living In: Longview, Texas, USA

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Reviewed: Nov. 21, 2006

Started making this in 2001. Has become a family favorite! Rich and sweet so it goes a long way, Delicious hot or cold!

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Mom Bunch

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