I made this with less sugar and butter, and it turned out great. I peeled the potatoes, cut them into cubes and boiled them instead of baking them, then added 1/4 cup of melted light butter, 1/4 cup of milk, 1/2 cup of Splenda instead of white sugar, the eggs, vanilla and salt. I omitted the coconut and orange and skipped the topping all together. Instead, I just mixed 1/2 cup of dark brown sugar and the chopped pecans into the potatoes. I didn't even bother with the electric mixer, just mashed the potatoes, added the other ingredients, and stirred it all up with a wooden spoon.
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I made this with less sugar and butter, and it turned out great. I peeled the potatoes, cut...