Reviewed: Nov. 23, 2006

I made it and it was the hit of Thanksgiving!

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Mike Primeau

Cooking Level: Intermediate

Living In: Nashua, New Hampshire, USA

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Reviewed: Nov. 18, 2006

I have made this recipe a few times and love it! I use fresh sweet potatoes, but I cook them in the microwave, it's takes very little time and is easy. I don't use the coconut, but do use some orange zest.

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Missy

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Reviewed: Nov. 14, 2006

This was really good. I usually read reviews before I make a dish. I don't care for coconut so I left that out. Since I've never cooked a sweet potato before, I used canned yams per someone elses review. I don't care for sweet potatoes/yams but I did try this dish and it was very delicious. I'm making it again next week for another Thanksgiving potluck lunch.

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DeAndrea

Cooking Level: Expert

Home Town: Franklin, Tennessee, USA

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Reviewed: Oct. 16, 2006

This was excellent! Took to a bday party..and it was gone in no time at all. I did as someone said and greatly reduced the amount of rind..and I did take the easy route and bought canned yams.

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Mindy Fulton

Cooking Level: Intermediate

Home Town: Lake Butler, Florida, USA

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Reviewed: Sep. 25, 2006

absolutely delicious!!!

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Erin

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

Living In: Holland, Michigan, USA

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Reviewed: Feb. 8, 2006

Fabulous recipe! Had lots of requests for this one! Highly recommend!

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BUZZLISA

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Reviewed: Jan. 5, 2006

Wonderfully flavored! I've made sweet potato casserole before but this recipe is so wonderful with the orange zest. I did reduce the orange zest to about 1/4 tsp and it was the perfect hint of citrus in this dish without overpowering it. I did omit the coconut. I made this for a family reunion and have had so many requests for this recipe, even from someone who hates sweet potatos. It makes a wonderful dessert also!

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BamaGirl

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 1, 2006

this is so yummy. i omitted the orange zest but it still turned out yummy.

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Dettie

Cooking Level: Expert

Home Town: Quezon City, National Capital Region, Philippines

Living In: Westerly, Rhode Island, USA

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Reviewed: Dec. 25, 2005

My family has prepared the same Christmas sweet potato casserole recipe for years. This year I decided to take a risk and try something new. The biggest fans of this recipe were the ones who never really liked sweet potatoes! The orange flavor was very fresh and light. The crunchy topping was also delicious.

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MimiDanny

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Reviewed: Dec. 14, 2005

i followed this exactly.it was a huge hit. definatley a keeper!!!!!

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MISSYL73

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Reviewed: Dec. 9, 2005

Made this on Thanksgiving and it was everyone's favorite.

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PinaFab

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Reviewed: Dec. 5, 2005

Just made this on Thanksgiving. Sweet potato casserole is normally a staple for our Thanksgiving feast, but I always lose the recipe. This year I picked this one, and it was the best I ever made. I think it was because of the orange zest. It really added to the flavor.

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LEEZLEE

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Reviewed: Nov. 28, 2005

I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more leftovers!). I also omitted the coconut and orange zest. It was the perfect flavor. The pecan topping provides a great crunch. I'll be making this every year!!

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ASHES28

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Reviewed: Nov. 25, 2005

This is the BEST sweet potatoe recipe EVER! Sweet, smooth, taste wonderful. I love the hint of Orange zest. Really Wow'ed the family at Thanksgiving! Thank you

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torimichele

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Reviewed: Nov. 24, 2005

tHANKS SUZANNE, I served this for Thanksgiving to my family and they sais it was just about the best they ever had/ omitted the coconut

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ANGELIA

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Reviewed: Nov. 10, 2005

We made 4 steam table pans of this at camp this summer: very good! The sweetness of the topping combines well with the mellow sweet potatoes; the cruncy pecans contrast well with the mashed potatoes. Fairly easy to make, too.

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Reviewer:

Stephstargirl

Cooking Level: Intermediate

Home Town: Carrollton, Kentucky, USA

Living In: Muncie, Indiana, USA

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Reviewed: Oct. 11, 2005

This was very good. I omitted the flour, orange zest and coconut and it still came out great. Next time I will boil the sweet potatoes to save time and I will add a little more milk to make it creamier. Thanks for the recipe.

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