Reviewed: Feb. 4, 2011

This has become a favorite for my family. The first time I made it I did not have orange zest, so I just skipped it. Everyone absolutely loved it. The second time I made it, we used the zest, and it wasn't as widely received. It may be a bit sweet for some, but that can easily be modified by cutting down the sugar just a bit. Otherwise, it is excellent. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

Gracie-lynn

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Reviewed: Dec. 30, 2010

This was way too sweet!! The topping was this very thick layer of dry sweet stuff that added nothing to the potatoes! I gave it 2 stars because the potatoes tasted okay.

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3 users found this review helpful

Reviewer:

southerngirl

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Cooking Level: Expert

Home Town: Plano, Texas, USA

Reviewed: Dec. 26, 2010

I'd like to try this with evaporated milk instead, to make it a bit creamier. We also drizzled some melted butter on the top at the end of the cooking to moisten it a bit.

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3 users found this review helpful

Reviewer:

N'Italia

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

Reviewed: Dec. 24, 2010

this recipe has become a family tradition. i cut the white sugar in half but the best ever.

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Reviewer:

Nadine Beer

Reviewed: Nov. 28, 2010

Awesome recipe! My family loved it.

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4 users found this review helpful

Reviewer:

olivia0113

Reviewed: Nov. 25, 2010

THIS IS ABSOLUTELY DELICIOUS!!!THANK YOU!!!

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Reviewer:

rightbutton

Reviewed: Nov. 25, 2010

This recipe turned out fantastic with a few minor adjustments. I did not put any eggs in the sweet potatos, left out the sugar from the sweet potatos and cut the brown sugar for the topping in 1/2. The organge rind really gave it a great taste. Oh, I also added a little cinnamon.

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3 users found this review helpful

Reviewer:

donnajs

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Oct. 27, 2010

This was the best sweet potato casserole recipe I have ever tried. I changed it a little. I only added about half of the sugar that is called for, and since I didn't have any oranges for the zest, I added a little bit of orange flavoring. Thank you. It was great.

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5 users found this review helpful