Reviewed: Nov. 26, 2006

This recipe is only for people who like their sweet potatoes SWEET!

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Jarykris

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Reviewed: Nov. 25, 2006

Loved it! Used 1/2 the sugar, dark rum instead of vanilla, and added some ground clove and nutmeg. Turned out perfect:)

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luv2eat:)

Home Town: Santa Rosa, California, USA

Living In: Fremont, California, USA

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Reviewed: Nov. 25, 2006

The best! I typically don't like sweet potatoes but this is awesome!

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TMosley

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Reviewed: Nov. 23, 2006

Good but way too sweet. Next time will cut the white sugar in half. The topping is really sweet enough.

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Lisa O

Home Town: Davenport, Iowa, USA

Living In: Aurora, Colorado, USA

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Reviewed: Jul. 13, 2006

If I could rate this recipe higher than a 5, it would be a 10! The first time my husband and I tried it we thought we had died and gone to heaven, the taste was so good. I have it a number of times, with deep fried turkey, as well as baked and everyone loves it.

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eloughran

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Reviewed: Dec. 27, 2005

This is terrific. One of the few recipes that I don't change a thing!

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BELEWBUBBLE

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Dec. 6, 2005

Gorgeous and easy to make, I did however halve the amount of sugar added to the potatoes and it was still plenty sweet and yummy. The pecan topping is so goooooood! Try it on baked salmon its also extremely good!

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La maman calîne

Cooking Level: Expert

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Reviewed: Nov. 27, 2005

This recipe was fantastic!! I had 18 people for Thanksgiving and EVERYONE loved it. Three people asked for the recipe! An 8 serving recipe fit and looked great in a pirex pie dish. I will definitely make this every Thanksgiving!

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19 users found this review helpful

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srs7874

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Reviewed: Nov. 22, 2005

I have been asked to make this for the second year in a row. In my family, that means it is now a tradition.

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NTLUCKEY

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Reviewed: Nov. 20, 2005

Wonderful

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Bill

Home Town: Tyrone, Pennsylvania, USA

Living In: Minnetonka, Minnesota, USA

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Reviewed: Nov. 8, 2005

I have been making this receipe for three years running now! That should tell you something. For those who think it is too sweet, read the title of this recipe, it is a no brainer! Thanx Nancy.

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nightangel123164

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Reviewed: Mar. 17, 2005

wow, wow, and WOW!!!!!!!! This was awesome. Everyone loved it. Thanks sooooo much. I will definately be making this over and over again.

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NERDYGIRL1976

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Reviewed: Nov. 27, 2004

This has a good flavor, but our family thought it was too sweet. We would probably like it better as a dessert with whipped topping, than a side dish.

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MELISSAR7

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Reviewed: Nov. 27, 2004

I made this for Thanksgiving and everybody loved it.

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Jennifer

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Reviewed: Jul. 18, 2004

This is one of the best things I have ever tasted!

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MARGIEFORD42

Home Town: Saint Louis, Missouri, USA

Living In: Parrish, Florida, USA

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Reviewed: Feb. 3, 2004

I made this for my first family dinner since we got married and it was a huge hit! Everyone loved it and I've been told I have to bring it to every family gathering.

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SprinklesWife

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Reviewed: Jan. 5, 2004

Absolutely wonderful!! Everyone loved the casserole, though they did ask if I was serving coffee with it! Okay, so its really sweet, it is so good!

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Claudine

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Reviewed: Dec. 2, 2003

Excellent, just what I was looking for, the topping is key

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SMITHA86

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Reviewed: Jun. 30, 2003

I have never made these before...I took them over to my husband's family and they LOVED them. I can't wait to make this recipe again...my husband said it was amazing...just like the kind he gets at a restaurant we go to. Thank you for posting...definately a keeper.

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5 users found this review helpful