This was so good even my Sister in law raved. I didn't used ANY sugar in the casserole, but did use Evaporated milk instead of regular. Dark brown sugar in the topping - which was so crispy and good. I've given this recipe out many times.

OH LORDY! We loved this for Thanksgiving. I did melt and brown mini-marshmallows the last few minutes. My neice, a high schooler, at them for breakfast the next morning! YUMMMMMMM

Yum, this is a keeper! Much better than sweet potatos with marshmellows, the pecans are a wonderful touch. I did cut the white sugar in half and it wasn't missed.

This was a hit at my Thanksgiving dinner. Everyone loved it. The mixture of sugars and pecans was absolutely to die for. This was more of a dessert than a side dish.

This was sooo crunchy and yummy. I processed the pecans in a food processor first because we don't like big pieces of nuts. I baked it as described so that the top would be crunchy. Then, because we HAVE to have marshmallows, I sprinkled little marshmallows all over the top and popped it back in the oven until they toasted. SO good.

I love this recipe I am a big fan of sweet potatoes and this is just makes them better. I make it on holidays and I can never keep it long. I even had people who hate sweet potatoes eat it and say how good it was. I'm sure to make this for years to come.

I used fresh sweet potatoes, not canned. Only used 1/4 cup of white sugar as I figured it would be sweet enough. Also only used 3/4 cup of brown sugar and the dish was still very sweet. I was in a rush, and forgot to add the flour, but the topping turned out fine. The dish looked great coming out of the oven.

This recipe was so sweet! If I make again I would cut suger more than half.

Awesome. So easy to make and there is never any left! I always get great reviews when I make this. Everyone always asks for the recipe!

I had two Thanksgiving Dinners to go to and made this for both, my 18 year old son came in the kitchen because of the wonderful richness that he smelt. Once he saw this, before I could say that it was to take for a Dinner, he was dishing up a big serving. He ate every bite and had 3rds and he hates sweet potatoes! I made more and it was a instant hit. Also made it for a large church dinner (100+people) I made 40 batches and we still ran out. I was asked for the receipe so much that I printed out over a 100 of them. This is definatly a huge hit at any holiday dinner. Thanks so much for this wonderful recipe it will always be on our table. (Southern California)

This recipe has been in my family for @20 years (walnuts instead of pecans). I have loved it forever and we never had a real name for it. I lost the recipe and am so thankful for Allrecipes and its ingredient search!

This was such a hit at Thanksgiving, I am making it again for Christmas. Easy to make and oh so yummy.

I love this stuff! I found myself eating this more than any of the other leftovers. The crunchy top was soooo good, this is definetely a keeper!

Great addition to our thanksgiving dinner. Minus one star just because its soooo unhealthy!

This recipe is only for people who like their sweet potatoes SWEET!

Loved it! Used 1/2 the sugar, dark rum instead of vanilla, and added some ground clove and nutmeg. Turned out perfect:)

The best! I typically don't like sweet potatoes but this is awesome!

Good but way too sweet. Next time will cut the white sugar in hal