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Sweet Potato Casserole I
SUBMITTED BY:
Nancy
"Sweet, rich and crunchy. A lovely addition to your feast."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (40 ounce) can sweet potatoes, drained
1 cup white sugar
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup all-purpose flour
2/3 cup melted butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart baking dish.
Heat, drain and mash sweet potatoes. Combine with them with the white sugar, eggs, 1/3 cup of the melted butter, milk and vanilla. Place in the prepared baking dish.
In a separate bowl combine the brown sugar, chopped pecans, flour and 1/3 cup of the melted butter. Sprinkle over the top of the sweet potato mixture. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a knife inserted near the center comes out clean.
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REVIEWS
Reviewed on Dec. 6, 2005 by
La maman calîne
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La maman calîne
Dec. 6, 2005
Gorgeous and easy to make, I did however halve the amount of sugar added to the potatoes and it was still plenty sweet and yummy. The pecan topping is so goooooood! Try it on baked salmon its also extremely good!
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8 users found this review helpful
Gorgeous and easy to make, I did however halve the amount of sugar added to the potatoes and...
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Reviewed on Nov. 27, 2005 by srs7874
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srs7874
Nov. 27, 2005
This recipe was fantastic!! I had 18 people for Thanksgiving and EVERYONE loved it. Three people asked for the recipe! An 8 serving recipe fit and looked great in a pirex pie dish. I will definitely make this every Thanksgiving!
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8 users found this review helpful
This recipe was fantastic!! I had 18 people for Thanksgiving and EVERYONE loved it. Three...
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Reviewed on Nov. 25, 2006 by
luv2eat:)
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luv2eat:)
Nov. 25, 2006
Loved it! Used 1/2 the sugar, dark rum instead of vanilla, and added some ground clove and nutmeg. Turned out perfect:)
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7 users found this review helpful
Loved it! Used 1/2 the sugar, dark rum instead of vanilla, and added some ground clove and...
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Reviewed on Sep. 20, 2002 by
Gayle
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Gayle
Sep. 20, 2002
This is really good, but it might be a little too sweet. The pecans taste great on top. I've always had sweet potato casseroles with marshmallows, but this way is much better!
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7 users found this review helpful
This is really good, but it might be a little too sweet. The pecans taste great on top. I've...
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Reviewed on Jul. 13, 2006 by eloughran
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eloughran
Jul. 13, 2006
If I could rate this recipe higher than a 5, it would be a 10! The first time my husband and I tried it we thought we had died and gone to heaven, the taste was so good. I have it a number of times, with deep fried turkey, as well as baked and everyone loves it.
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6 users found this review helpful
If I could rate this recipe higher than a 5, it would be a 10! The first time my husband and I...
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Reviewed on Dec. 11, 2006 by
Nola Hughes
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Nola Hughes
Dec. 11, 2006
I had two Thanksgiving Dinners to go to and made this for both, my 18 year old son came in the kitchen because of the wonderful richness that he smelt. Once he saw this, before I could say that it was to take for a Dinner, he was dishing up a big serving. He ate every bite and had 3rds and he hates sweet potatoes! I made more and it was a instant hit. Also made it for a large church dinner (100+people) I made 40 batches and we still ran out. I was asked for the receipe so much that I printed out over a 100 of them. This is definatly a huge hit at any holiday dinner. Thanks so much for this wonderful recipe it will always be on our table. (Southern California)
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5 users found this review helpful
I had two Thanksgiving Dinners to go to and made this for both, my 18 year old son came in the...
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Reviewed on Nov. 8, 2005 by nightangel123164
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nightangel123164
Nov. 8, 2005
I have been making this receipe for three years running now! That should tell you something. For those who think it is too sweet, read the title of this recipe, it is a no brainer! Thanx Nancy.
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5 users found this review helpful
I have been making this receipe for three years running now! That should tell you something. ...
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Reviewed on Jul. 1, 2003 by
TchrJrHi
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TchrJrHi
Jul. 1, 2003
I have never made these before...I took them over to my husband's family and they LOVED them. I can't wait to make this recipe again...my husband said it was amazing...just like the kind he gets at a restaurant we go to. Thank you for posting...definately a keeper.
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5 users found this review helpful
I have never made these before...I took them over to my husband's family and they LOVED them. ...
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Reviewed on Dec. 27, 2005 by
BELEWBUBBLE
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BELEWBUBBLE
Dec. 27, 2005
This is terrific. One of the few recipes that I don't change a thing!
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4 users found this review helpful
This is terrific. One of the few recipes that I don't change a thing!
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Reviewed on Oct. 28, 2002 by JPAINTER
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JPAINTER
Oct. 28, 2002
Excellent recipe. We make this casserole every Thanksgiving and Christmas!
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4 users found this review helpful
Excellent recipe. We make this casserole every Thanksgiving and Christmas!
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