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Sweet Potato Carrot Crisp

By: Diane Molberg  
"Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It's subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 280 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 medium sweet potatoes, peeled and cubed
  • 2 pounds carrots, cut into 1/2 inch chunks
  • 3/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 3/4 cup soft bread crumbs
  • 1/4 cup chopped pecans
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons minced fresh parsley

Directions

  1. In a large saucepan, cook sweet potatoes and carrots until tender; drain. Cool slightly; place in a blender or food processor. Add orange juice, honey, butter, garlic, salt and cinnamon; cover and process until smooth. Pour into a greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. Cover and bake at 350 degrees F for 30 minutes. Uncover, bake 15-20 minutes longer or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Anna 
I did this without honey, olive oil instead of butter, and wheat germ instead of bread crumbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by em2781 
Based on what I had on hand I used 6 sweet potatoes, 1 lb baby carrots 5 garlic cloves, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by LauraLikeRachel 
I followed the recipe to a T. Nobody liked it. Next time I will stick to traditional sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by love my kids Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this and love having a yummy vegetable on hand to warm up and snack on,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Karyn 
Delightful. I used granola on top instead of the bread crumb recipe and added a some golden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by sandy 
I have made this several times at christmas and thanksgiving and my family loves it, MORE

 
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