The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 16, 2012
This is my go to soup recipe. Hubby (not a soup guy) and baby both love this soup. I don't change a thing in this recipe. It's perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2012
Very good. Will make again. I will use smaller sweet potatoes next time and double the ginger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2012
I usually follow the exact recipe when making something for the first time AND the next time I make this soup I will do exactly the same. This is such an easy and wonderful soup. Maybe swap marg for the butter if you are healthy minded, but other than that.....perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2012
Love this - I will definitely try this one again. I love a nice hearty soup with a lot of healthy vegetables and this one is perfect. Will use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 7, 2012
Super easy and delicious! Thanks for the great recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2012
Used just as much olive oil as needed to sauté veggie n apple mixture. Added all spices at beginning while sautéing to really get flavors worked through. Easy and quick to make. Family loved it! Oh, and used ground ginger instead of fresh...and don't bother peeling apples or potatoes, just cut into bite sized chunks and skip the pureeing too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 29, 2012
AMAZING! I love this recipe so much! Made it a couple times now at husbands request! He finishes every last bite! I leave out the puree part, its so good as a stew!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2012
best soup i have ever made!!! i didnt have red lentils and i didnt have enough broth so i used milk. lovely and creamy also i didnt use most of the spices except cumin i added basil and garlic also garlic salt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 24, 2012
Loved by all.
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Cooking Level: Intermediate

Home Town: Hampstead, New Hampshire, USA
Living In: Barrington, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2012
It's delicious soup and I'll definitely make it again but it needs WAY more liquid than it calls for. I had to add 3+ cups of water to get it the consistency I wanted. Otherwise... Amazing flavours!!
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